dietary requirement specialists
GLUTEN, DAIRY, NUT, LUPIN AND EGG FREE
VEGAN AND VEGETARIAN
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our story
Founded in 2004, Melinda's began with a passion for creating delicious, gluten-free café cakes, and has since grown to become a leader in the food service industry. We are committed to developing innovative, allergy-free products that cater to the ever-growing demand for dietary-conscious options.
Read Morecommunity
Community is at the heart of everything we do. We donate a percentage of all profits to causes close to our hearts, working alongside the Endeavour Foundation, supporting Mougulu Secondary School in Papua New Guinea, and partnering with Hope Ventures to help programs like Mimi's House and Circuit Breaker make a real difference.
Read Moreour products
With over 80 product options, Melinda's Foodservice range makes it easier than ever for the industry to cater to a growing variety of dietary requirements, including allergies and food lifestyle choices. We proudly supply a wide range of customers, from caterers and hospitals to convention centres, school camps, and boarding schools, all through their preferred distributors.
With more than 24 dietary requirements commonly requested in the industry, we've compiled a summary of the most in-demand needs, along with ideas on how to cater for them.
Foodservice Productswhere to buy
Find Melinda's Gluten-Free Goodies at selected distributors across Australia.
Find Our Products