Our Products

Melinda’s baking mix range are easy to prepare, great for entertaining and school lunchboxes and minus any cheap chemical ingredients you will find in other similar products.

Melinda’s products can be adapted to suit multiple allergy diets. Please check our Product Allergy Matrix for full details on each product.

Our retail products are available nationally in selected IGA stores, Independent and Specialty stores, Health Food stores, and on-line stores as listed on our Where to Buy page.

Visit this page to check current availability of each product and use our Postcode Finder to locate your nearest stockist.

To see more of Melinda’s products in your local independent store please ask the Grocery Manager or store owner to contact our state distributor as detailed on the Wholesale Goodies Page.

Chocolate Fudge Brownie Mix
Gingerbread Loaf Mix
Red Velvet Cake Mix

Chocolate fudge brownie mix

Indulge in the rich, decadent goodness of our much-loved Choc Fudge Brownie Mix, crafted with the finest ingredients for an irresistibly fudgy texture and homemade taste. Made with fair-trade cocoa and 36% Australian-made dark chocolate, this mix is one of the few that contains real chocolate pieces, ensuring every bite is packed with deep, chocolatey flavour.

Quick and easy to prepare, simply mix everything in one bowl—just add milk, butter, and eggs (or substitutes for a dairy-free or vegan option)—then bake for 20 minutes for a deliciously gooey treat. Perfect for home baking, cafés, and catering, it delivers consistently indulgent results every time.

Now available in convenient retail packs and 3kg foodservice packs through foodservice distributors, making it the ideal solution for large-scale baking without compromising on quality or flavour.

Creative Variations

Sprinkle 100g of chopped milk Toblerone™ over the brownie mixture 6–8 minutes into baking to help evenly distribute and suspend the chocolate pieces throughout. For the perfect texture, bake for 20 minutes for a rich, fudgy finish, or extend the baking time for a lighter, cakier texture.

Sprinkle with icing sugar or drizzle with melted white chocolate.

Ingredient List
Dark chocolate (36%) (sugar, sustainable palm oil, cocoa powder, emulsifier (soy lecithin, 492), flavours, Cocoa solid (12%)), gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), brown sugar and cocoa powder

Allergen Warning

Contains Soy
May contain traces of dairy originating from the choc pieces.

NUTRITIONAL PANEL

CHOC FUDGE BROWNIE MIX
SERVINGS PER PACKAGE :	16
SERVING SIZE	60g
	PER SERVING (60g)	PER 100 g
ENERGY	1441 kJ	2574 kJ
PROTEIN	5.32 g	9.5 g
FAT TOTAL - saturated	17.98 g 13.05 g	32.1 g 23.3 g
CARBOHYDRATE TOTAL - sugars	40.38 g 11.65 g	72.1 g 20.8 g
SODIUM	159 mg	284 mg
GLUTEN	None detectable	None detectable

Melinda's Choc Fudge Brownie Celebration Cake — Layer it up with chocolate buttercream icing!

Gluten Free Brownie Slice with extra choc chips

Gingerbread Loaf Mix

Experience the warm, comforting flavours of our Gingerbread Loaf Mix, expertly crafted with a premium blend of ginger and aromatic spices. Versatile and easy to prepare, this mix can be baked into a classic loaf, a moist slab cake, or fluffy muffins, making it perfect for home baking, cafés, and catering.

Enhance its rich, spiced flavour with a drizzle of homemade caramel icing using the easy recipe provided on the box, or pair it with honeyed cream cheese icing for an indulgent twist. For the ultimate treat, serve warm with butter or cream, allowing the deep ginger notes to shine.

Designed for both home bakers and foodservice professionals, our Gingerbread Loaf Mix is available in retail packs and 3kg foodservice packs through foodservice distributors, offering convenience without compromising on flavour or quality.

Creative Variations:

Take your Gingerbread Loaf, Cake, or Muffins to the next level with these delicious and easy customisations:

Icing Options: Drizzle with rich caramel icing for extra indulgence, or top with honeyed cream cheese icing for a creamy, tangy contrast that perfectly complements the warm ginger spice.

Fruit Additions: Enhance the flavour and moisture by adding mashed banana for a naturally sweet twist or fold in poached, canned, or fresh pears for bursts of juicy, caramelised goodness in every bite.

These simple variations allow you to personalise your bake and create a unique, crowd-pleasing treat for any occasion!

Ingredient List
Gluten free self raising four (maize starch, tapioca starch, soy four, rice four, raising agents (575, 501, 500), brown sugar, ginger (4%) and mixed spice

Allergen Warning

Contains Soy

NUTRITIONAL PANEL

GINGERBREAD LOAF MIX
SERVINGS PER PACK	8
SERVING SIZE	80g
	PER SERVING SIZE (80g)	PER 100g
ENERGY	745 kJ	1490 kJ
PROTEIN	1.7 g	3.4 g
FAT, total	8.2 g	16.4 g
- saturated	5.1 g	10.2 g
CARBOHYDRATE	24.25 g	48.5 g
- sugars	10.6 g	21.2 g
SODIUM	118 mg	237 mg
GLUTEN	None detectable	None detectable

Melinda's Gingerbread Loaf with chocolate swirls — Gingerbread Loaf with swirls of chocolate through the batter!

Melinda's Gingerbread Loaf Mix with Apples — Ginger & Apple Cake with Melinda’s Gingerbread Loaf Mix

Melinda's Gingerbread Loaf Mix as Ginger Kisses — Creative Variation!!! Delicious Ginger Kiss Bikkies

Melinda's Gluten Free Goodies Ginger, Apple & Walnut Loaf — Ginger, Apple & Walnut Loaf – a perfect combo!

Red Velvet Cake Mix

Our Red Velvet Cake Mix delivers a striking, deep-red buttermilk cake with a hint of cocoa, creating a mild chocolate flavour and a soft, velvety texture. This elegant cake is perfect for entertaining, whether as a show-stopping layer cake or as delightful cupcakes for lunchboxes and sweet treats. The rich red hue contrasts beautifully with classic cream cheese icing, making it a timeless favourite.

Each box includes a sachet of icing mixture and step-by-step instructions, ensuring an effortless baking experience with delicious results every time.

Baking Tips:

For the best texture, use room temperature eggs and softened butter (not melted) to achieve a thick, smooth batter.
Dairy & Lactose-Free Option: Substitute traditional cream cheese with Liddell’s Cream Cheese Spread or a soy-based cream cheese alternative to make the icing completely dairy-free.

Also available in 3kg foodservice packs through foodservice distributors, making it a convenient option for cafés, catering, and large-scale baking.

Creative Variations

Take your Red Velvet Cake to new heights with these fun and delicious customisations:

Cake Crumble Decoration: For a unique and playful twist, crumble some of the cake and sprinkle it around the outer edges of your finished cake. This adds a textured finish and extra visual appeal while enhancing the flavour.
Triple-Layered Perfection: Elevate your cake to an even more impressive showstopper by adding an extra layer to create a triple-layered cake. This makes for an even more decadent treat, perfect for celebrations, weddings, or any event where you want to wow your guests with a stunning dessert.

These simple variations allow you to get creative with both presentation and flavour, making your Red Velvet Cake even more special for every occasion!

If your cake batter isn’t thickening during mixing, ensure you’re using room temperature eggs and softened butter (rather than melted). This helps achieve the desired consistency and ensures a smooth, fluffy texture in your cake.

Ingredient List
Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), sugar, icing sugar, cocoa & carmine (animal derived).

Allergen Warning

Contains Soy.

NUTRITIONAL PANEL

RED VELVET CAKE MIX
SERVINGS PER PACK	13
SERVING SIZE	65g
		PER 100g
ENERGY	965kJ	1480kJ
PROTEIN	4.4g	6.8g
FAT, total	11g	16.9g
– saturated	7.1g	10.9g
CARBOHYDRATE	28.2g	43.3g
– sugars	16.7g	25.7g
SODIUM	90mg	138mg
DIETRY FIBRE	0.8g	1.6g
GLUTEN	None detected	None detected

Melinda's Red Velvet Cake Mix into Roulade — Gluten Free Red Velvet Roulade with fresh cream!

Melinda's Gluten Free Goodies Red Velvet Cake Mix — Gorgeous Little Red Velvet Cupcakes with Sprinkles

Melinda's Red Velvet Cake Mix as Cupcakes — Delicious Little Gluten Free Red Velvet Cupcakes

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