our story

AS A FOOD LOVER AND COELIAC (of over 26 years!), Melinda is uncompromising when it comes to the high quality, clean ingredients and taste of her products and most importantly the safety of her loyal customers.

As a mum of three (currently 14, 13 & 11 years old) Melinda understands the demands of work, school, sport, extra curricular commitments AND the biggest demand of feeding and fuelling your kids.  Throw in some food allergies and food preferences and this job can be much harder.

Thankfully you can trust Melinda’s products to be both delicious and safe for everyone to enjoy. Melinda’s employs top quality allergen control with all  frozen lines  made in a 100% dedicated gluten free facility, with a dedicated dairy and egg free room for the vegan lines. Adding to this every batch of dry products are laboratory tested for allergens.

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Melinda’s Gluten Free Goodies is proudly a 100% Australian small family business with the HIGHEST Australian ingredient panels. Through the manufacturing, packing, distribution and sale of Melinda’s products hundreds of Australian families are positively impacted. Both Melinda’s husband and kids contribute to the business in some way with all three kids earning some good pocket money during COVID19 packing working!

I am delighted to present you with this range of products that taste so delicious, you can serve them to everyone, whilst simultaneously catering for a range of allergies, diets and special requests. 

Happy baking,

Melinda

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