Our Products

With over 80 product options, Melinda’s Foodservice range makes it easier than ever for the industry to cater to a growing variety of dietary requirements, including allergies and food lifestyle choices. We proudly supply a wide range of customers, from caterers and hospitals to convention centres, school camps, and boarding schools, all through their preferred distributors.

With more than 24 dietary requirements commonly requested in the industry, we’ve compiled a summary of the most in-demand needs, along with ideas on how to cater for them. Click here for our Dietary Requirement List

For detailed product information, explore our foodservice range below.

Melinda’s Foodservice products are available through Foodservice Distributors Australia-wide. For direct sales or turn-in orders via your chosen distributor, please contact us at melinda@melindasgfg.com or (07) 3277 9347 for direct sales or turn-in orders via your chosen distributor.

categories

  • blankGLUTEN FREE
  • blankDAIRY FREE
  • blankLACTOSE FREE
  • blankEGG FREE
  • blankNUT FREE
  • blankVEGETARIAN
  • blankSUGAR FREE
  • blankSOY FREE
  • blankDIABETIC FRIENDLY
  • blankVEGAN
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NATURAL WATER CRACKERS

Light, crisp, and effortlessly elegant, Melinda’s Natural Water Crackers are the perfect allergy-friendly alternative for catering and entertaining. Made with clean, high-quality ingredients, these crackers provide a versatile base for both sweet and savory pairings, ensuring that everyone—regardless of dietary restrictions—can indulge safely.

 
Whether served with gourmet cheeses, dips, or antipasto platters, Melinda’s Water Crackers bring a touch of sophistication to any occasion. Designed for inclusivity without compromise, they allow your guests to enjoy their favourite foods with confidence.
 
Ideal for caterers, event planners, and home entertainers, these crackers are a must-have for any menu where taste, quality, and dietary safety matter.
 

Download a product specification sheet here *.

 

Dietary Requirements

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*FODMAP Friendly

*Kosher Suitable

*Halal Suitable

 

Ingredient List

Rice Flour, Maize Starch, Sesame Seeds, Salt, Cheese Powder [Milk Solids, Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Canola Oil, Emulsifier (471), Thickener (415), Raising Agent (500).

 

Allergen Warning

  • Contains Dairy and Sesame
other products

NUTRITIONAL PANEL

NATURAL WATER CRACKERS
SERVINGS PER PACKAGE :
12.5
SERVING SIZE10g
Qty PER serveQty PER 100g
ENERGYkJ172
1720
PROTEINg0.868.6
FATTOTAL g
saturated g
0.68
0.26
6.8
2.6
Carbohydrate
TOTAL g
sugars g
7.8
0
78.8
0
SODIUMmg82820
GlutenmgNone
detectable
None
detectable
self raising flour new

Gluten Free Self Raising Flour Blend

Melinda’s Gluten Free Self Raising Flour is a carefully crafted blend of the finest ingredients, designed to deliver outstanding results across a wide range of recipes. Whether you’re baking light and fluffy cakes, muffins, and biscuits, or creating smooth gravies, creamy soups, and sauces, this versatile flour ensures a perfect texture and consistency every time.
 
Ideal for both home bakers and professional kitchens, our gluten free self raising flour is formulated to provide a fine crumb in baked goods and a superior dough texture, making it a must-have pantry staple.

 
Available in:
Cartons: 6 x 500g (3kg total)
Bulk Bags: 25kg

 

Perfect for foodservice, catering, and large-scale baking, Melinda’s Gluten Free Self Raising Flour guarantees delicious, high-quality results—without gluten.

 

Download a product specification sheet here *.

 

Dietary Requirements

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*FODMAP Friendly

*Kosher Suitable

*Halal Suitable

 

Ingredient List:

Maize starch, soy flour, tapioca starch, rice flour, raising agents (500, 501, 575).

Food starch (1422)

 

Allergen Warning 

  • Contains Soy
other products view recipies

NUTRITIONAL PANEL

SELF RAISING FLOUR BLEND
SERVINGS PER PACK12.5
SERVING SIZE40g
PER SERVING SIZE (40g)PER 100g
ENERGY612kJ1530kJ
PROTEIN4.6g11.5g
FAT TOTAL
- saturated
2.08g
0.03 g
5.2g
0.8 g
CARBOHYDRATE TOTAL
- sugars
26.2g
0.8g
65.5g
2 g
SODIUM118.4mg296mg
GLUTENNone detectableNone detectable
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Choc Fudge Brownie Mix

Our much loved Choc Fudge Brownie is a heavenly mix of the finest ingredients including fair trade cocoa and 36% Australian-made dark chocolate. Our brownie mix is one of the very few containing REAL CHOCOLATE pieces within the blend giving you a fudge home-made texture and taste. Quick and easy to prepare, one bowl some milk, butter and eggs (or substitutes) and 30 minutes in the oven – delish!

 

Each 3kg makes 100 x 50g brownies.

 

Download a product specification sheet….here *.

 

Dietary Requirements

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*FODMAP Friendly
*Kosher Suitable
*Halal Suitable

 

Ingredient List
Dark chocolate (36%) (sugar, vegetable oil, cocoa powder, emulsifier (soy lecithin, 492), flavours, Cocoa solid (12%)), gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), brown sugar and cocoa powder

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
  • May contain traces of Dairy (choc bit manufacturing).
other products

NUTRITIONAL PANEL

CHOC FUDGE BROWNIE PREMIX
SERVINGS PER PACK100
SERVING SIZE50g
PER SERVING SIZE (50g)PER 100g
ENERGY695kJ1390kJ
PROTEIN1.9g3.8g
FAT TOTAL9.2g18.4g
- saturated5.3g10.6g
CARBOHYDRATE18.8g37.6g
- sugars12.5g25g
SODIUM144mg288mg
GLUTENNone detectableNone detectable
Gingerbread Loaf 3kg combo

Gingerbread Loaf Mix

Melinda’s Gingerbread Loaf Mix is a deliciously spiced blend of premium ginger and aromatic spices, perfect for creating a variety of baked treats. Whether you prefer a classic loaf, a rich slab cake, or fluffy muffins, this versatile mix makes it easy to bring the warm, comforting flavours of gingerbread to your table.
 
For an extra indulgent touch, try our caramel icing recipe provided on the box, or top your creation with honeyed cream cheese frosting for a beautifully balanced sweetness. Serve warm with a spread of butter or a dollop of cream for the ultimate treat.
 
Ideal for home baking, catering and foodservice, this mix delivers consistent, high-quality results every time—making it a must-have for any baker who loves the taste of traditional gingerbread with a modern twist.

 

Download a product specification sheet….here*.

 

Dietary Requirements

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*FODMAP Friendly
*Kosher Suitable
*Halal Suitable

 

Ingredient List
Gluten free self raising four (maize starch,  tapioca starch, soy four, rice  four, raising agents (575, 501, 500)), brown sugar, ginger (4%) and mixed spice.

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
other products

NUTRITIONAL PANEL

GINGERBREAD LOAF MIX
SERVINGS PER PACK100
SERVING SIZE50g
PER 100g
ENERGY745 kJ1490 kJ
PROTEIN1.7 g3.4 g
FAT, total8.2 g16.4 g
- saturated5.1 g10.2 g
CARBOHYDRATE24.25 g48.5 g
- sugars10.6 g21.2 g
SODIUM118 mg237 mg
GLUTENNone detectableNone detectable
Low carb Diabetic Mix

Low Carb/Sugar Free Diabetic Muffin Mix

Melinda’s Low Carb/Sugar Free Diabetic Muffin Mix is the perfect solution for creating delicious, guilt-free cakes and muffins with a low carb, high protein, and sugar free formula. Designed to support a health-conscious lifestyle, this versatile baking mix features a smooth, natural vanilla bean flavour that can be enjoyed as is or easily customized with your favourite add-ins.
 
Enhance your creations by folding in defrosted berries, sugar-free chocolate chips, nuts, or spices for a unique twist. Whether you’re baking for diabetics, those following a low-carb diet, or anyone seeking a healthier treat, this mix delivers a light, moist texture without compromising on taste.
 
Perfect for aged care, cafés, and all foodservice professionals, this premium baking mix ensures delicious results with every batch—giving your customers a treat they can truly enjoy, worry-free.

 

Add defrosted berries, choc chips or other variants to taste.

 

Download a product specification sheet….here*.

 

Dietary Requirements

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*High Protein
*Kosher Suitable
*Halal Suitable

 

Ingredient List
Almond meal, wholemeal lupin flour, natural sweetener (erythritol, natural flavours (monk fruit)), arrowroot, baking powder, natural vanilla power & baking soda

 

Allergen Warning

  • contains almonds and lupin
other products

NUTRITIONAL PANEL

LOW CARB DIABETIC VANILLA BEAN MIX
SERVINGS PER PACK100
SERVING SIZE50g
PER SERVING (50g)PER 100g
ENERGY371 kJ1060 kJ
PROTEIN5.0g14.4g
FAT TOTAL
- saturated
4.5 g
1g
12.8 g
2.8 g
CARBOHYDRATE TOTAL
- sugars
5.8 g
1.6 g
16.7g
4.4 g
SODIUM44mg125mg
GLUTENNone detectableNone detectable
Red Velvet Cakes 3kg combo

Red Velvet Cake Mix

Our Red Velvet Cake is a dramatic looking buttermilk cake with a hint of cocoa creating a mild chocolate flavour. The cake is a stunning deep red colour and contrasts with the cream cheese icing to make the perfect entertaining cake for any event or create a slab cake portioned into 50g pieces.

*Baking Note
: to ensure a thick cake batter please use room temperature eggs and softened butter (rather than melted)


*Dairy & Lactose Free:
 You can use either the Liddell’s Cream Cheese Spread or a Soy Cream Cheese to making the icing.

Create your own cream cheese icing following the recipe on the bag.

 

Download a product specification sheet here *

 

Dietary Requirements

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*FODMAP Friendly

 

Ingredient List
Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), sugar, icing sugar, cocoa & carmine.

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.

 

other products

NUTRITIONAL PANEL

RED VELVET CAKE MIX
SERVINGS PER PACK100
SERVING SIZE50g
PER SERVING SIZE (50g)PER 100g
ENERGY965kJ1480kJ
PROTEIN4.4g6.8g
FAT, total11g16.9g
– saturated7.1g10.9g
CARBOHYDRATE28.2g43.3g
– sugars16.7g25.7g
SODIUM90mg138mg
DIETRY FIBRE0.8g1.6g
GLUTENNone detectedNone detected
Vanilla Bean 3kg Plastic Pack combo

Vanilla Bean Cake Mix

Melinda’s Gluten Free Vanilla Bean Cake Mix is a beautifully light and fluffy butter cake, made with the delicate aroma and flavour of real vanilla bean. Specially crafted to be gluten free, this versatile mix ensures that everyone can enjoy a delicious, high-quality cake without compromise.
 
Enjoy it as a classic butter cake, or pair it with cream cheese icing for a rich, indulgent treat. Its soft, moist texture also makes it perfect for cupcakes, lamingtons, trifles, layered cakes, and special occasion desserts.
 
Whether you’re baking for a gluten free diet or simply looking for a delicious, easy-to-make cake, this mix guarantees consistently perfect results every time—just mix, bake, and enjoy!
 
Download a product specification sheet….here*

 

Dietary Requirements

 

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*FODMAP Friendly
*Kosher Suitable
*Halal Suitable

 

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour,raising agents (575, 501, 500)), caster sugar and vanilla bean natural flavour.

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
other products

NUTRITIONAL PANEL

VANILLA BEAN CAKE MIX
SERVINGS PER PACKAGE :100
SERVING SIZE50g
QTY PER SERVING (50g)QTY PER 100g
ENERGY755 kJ1510 kJ
PROTEIN1.6 g3.2 g
FAT TOTAL
- saturated
7.55 g
4.6 g
15.1 g
9.5 g
CARBOHYDRATE TOTAL
- sugars
26 g
12 g
52.3 g
23.9 g
SODIUM124 mg249 mg
GLUTENNon detectableNon detectable
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Croissants

Indulge in the buttery, flaky perfection of Melinda’s Gluten Free Croissants—expertly crafted to bring you the classic taste and texture of traditional croissants, without the gluten. With a crisp, golden exterior and delicate, perfectly laminated layers inside, these croissants are the ultimate versatile treat, perfect for both sweet and savoury creations.
 
Enjoy them warm with jam and butter for a simple yet indulgent offering, or elevate them with ham and melted cheese for a delicious café-style snack. For a touch of decadence, drizzle with chocolate or fill with almond cream for a delightful pastry experience.
 
You can also easily convert these croissants into gluten free almond croissants, a top seller in cafes, by adding a rich almond paste filling and a sprinkle of sliced almonds on top—perfect for any café or bakery menu.

 

Available in a pack of 9 or 40 croissants

 

Download a product specification sheet…here *

 

Dietary Requirements

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*Low Sugar

 

Ingredient List

Gluten free flour (maize starch, rice starch, tapioca starch, soy flour, rice flour), soy protein, egg, water, oil & fats (salt, emulsifier (471, 322) preservative (202), acidity regulator, antioxidant, milk, sugar, butter, yeast & xanthan gum.

 

Allergen Warning

  • Contains Dairy, Soy & Egg

NUTRITIONAL PANEL

NUTRITION INFORMATION
SERVINGS PER PACKAGE :8
SERVING SIZE90g
Qty PER ServeQty PER 100 g
ENERGYkJ14701640
PROTEINg4.44.9
FATTOTAL g
saturated g
18.6
10.9
20.9
12.1
CarbohydrateTOTAL g
sugars g
33.3
6.6
37
7.3
SODIUMmg719mg769mg
GlutenmgNone
detectable
None detectable

quiche lorraine

Mini Quiche Lorraine

Melinda’s Mini Quiche Lorraine features a deliciously flaky gluten free pastry that perfectly encases a rich, traditional Quiche Lorraine filling. Made with a blend of creamy eggs, bacon, and a touch of cheese, each quiche is finished with a sprinkle of fresh shallots, adding a delicate yet flavourful touch to this classic dish.
 
Perfectly sized for catering and foodservice, these mini quiches are an ideal option for serving gluten free clients at any event. Whether you’re hosting a brunch, catering for a corporate event, or offering a savoury snack for your café or bakery, these bite-sized quiches are a versatile and crowd-pleasing choice that will satisfy even the most discerning palates.
 
The combination of flaky pastry and rich filling makes Melinda’s Mini Quiche Lorraine a must-have addition to your gluten free menu—easy to serve, beautifully presented, and sure to be enjoyed by all.
 

Download a product specification sheet….here *

 

Dietary Requirements

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Ingredient List
Eggs, milk, bacon, gluten free flour blend (rice flour, tapioca starch, chickpea), onions, vegetable oils, preservative 202, antioxidant, tasty cheese (97%) (milk, salt, cultures, anti-caking agent, sugar, raising agents), pepper, salt & shallots

 

Allergen Warning

  • Contains Dairy & Egg

 
other products

NUTRITIONAL PANEL

MINI QUICHE LORRAINE
SERVINGS PER PACKAGE100
SERVING SIZE35g
QTY PER SERVINGQTY PER 100g
ENERGY311 kJ889 kJ
PROTEIN2.5 g7.0 g
FAT TOTAL
- saturated
3.7 g
2.2 g
10.6 g
6.2 g
CARBOHYDRATE TOTAL
- sugars
7.4 g
1.4 g
21.2 g
0.7 g
SODIUM130 mg370 mg
GLUTENNone detectableNone detectable
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Mini Spinach & Feta Quiche

Melinda’s Mini Spinach & Feta Quiche combines a deliciously flaky gluten free pastry with a savoury filling of fresh spinach and creamy feta cheese, creating the perfect balance of flavour and texture. The delicate richness of the feta complements the earthiness of the spinach, creating a satisfying and wholesome dish that is sure to delight your guests.
 
These mini quiches are the ideal choice for catering to gluten free and vegetarian clients, making them a perfect addition to your menu for any event. Whether you’re serving them at a corporate function, special occasion, or as part of a buffet, these quiches offer a delicious and convenient option for a light meal or snack.
 
Not only are they packed with flavour, but they are also a beautiful and elegant offering, easy to serve and perfect for buffets, cocktail parties, and high teas. Melinda’s Mini Spinach & Feta Quiche is a must-have for any gluten free vegetarian menu, delivering both taste and versatility with every bite.

 

Download a product specification sheet….here *.

 

Dietary Requirements

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*Kosher Suitable
*Halal Suitable

 

Ingredient List

Eggs, milk, spinach, gluten free flour blend (rice flour, tapioca starch, chick pea), onions, vegetable oils, preservative 202, antioxidant, feta cheese (milk, salt, cultures, anti-caking agent, sugar, raising agents), pepper, salt & shallots

 

Allergen Warning

  • Contains Dairy & Egg
other products

NUTRITIONAL PANEL

MINI SPINACH & FETA QUICHE
SERVINGS PER PACKAGE100
SERVING SIZE35g
QTY PER SERVINGQTY PER 100g
ENERGY311 kJ889 kJ
PROTEIN2.5 g7.0 g
FAT TOTAL
- saturated
3.7 g
2.2 g
10.6 g
6.2 g
CARBOHYDRATE
- sugars
7.4 g
1.4 g
21.2 g
0.7 g
SODIUM130 mg370 mg
GLUTENNone detectableNone detectable
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Puff Pastry

Melinda’s Gluten Free & Vegan Puff Pastry offers the perfect combination of flakiness and versatility, making it a must-have for any catering or foodservice operation. Conveniently provided in large 30×40 cm sheets, this pastry is easy to handle, ensuring effortless preparation for both sweet and savoury dishes.
 
Made to cater to a wide range of dietary needs, this gluten free and vegan pastry is ideal for those with food allergies, sensitivities, or plant-based dietary preferences. Whether you’re crafting delicate vegetable pies, savoury turnovers, or fruit tarts, this pastry delivers exceptional texture and flavour with every bite.
 
For the best flexibility and optimal handling, this pastry must be used at full room temperature—ensuring a smooth and easy application for any recipe.
Perfect for caterers, bakeries, and foodservice professionals, Melinda’s Gluten Free & Vegan Puff Pastry allows you to create beautiful, high-quality pastries that satisfy gluten free, vegan, and allergy-conscious clients without compromising on taste or texture.
 

Download a product specification sheet here *.

 

Dietary Requirements

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*FODMAP

 

Ingredient List

Gluten free flours (rice flour, tapioca starch, chickpea flour), vegetable oils and fats,((emulsifiers ( 471,322), preservative (202), acid regulator (330), antioxidant (307b)), water, glucodelta lactone (575), raising agent (sodium bicarbonate (500), sugar, salt.

 
other products

NUTRITIONAL PANEL

Puff Pastry
SERVING SIZE400g
SERVINGS PER CARTON15
AVERAGE
QUANTITY
PER 100g
ENERGYkJ1328 kJ
PROTEINg3.1 g
FAT,TOTAL
-saturated
g
g
14.3 g
8.4 g
CARBOHYDRATES
-sugar
g
g
43 g
3.1 g
SODIUMmg732 mg

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Beef Sausage Rolls

Melinda’s Beef Sausage Rolls are a flavour-packed gluten free treat, made with QLD-sourced beef wrapped in a crispy, golden pastry that’s free from gluten, dairy, soy, corn, eggs, and nuts. These delicious rolls are a popular choice in tuckshops and canteens, where they are a best-seller loved by kids and adults alike.
 
Available in 120g x 10 packs and 40g x 30 packs, they’re perfect for school lunches, catering, or snacks. Offering a satisfying, allergen-friendly option, these sausage rolls cater to a range of dietary needs, providing a safe and tasty choice for anyone.

 

Download a product specification sheet here *.

 

Dietary Requirements

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Ingredients List

Gluten free flour (rice flour, tapioca starch, chickpea), beef steak (19%), vegetable oils (palm, water, salt, emulsifier (322, 471, 476), preservative (202), acidity regulator (330 , 334), antioxidant (306), gravy (tapioca starch 1412, salt, vegetable oil, hydrolyzed vegetable protein, colour (150c), rice flour, & spices), sugar, onions, psyllium, vinegar, gums (575, 415) and raising agents (500)

 
other products

NUTRITIONAL PANEL

Beef Sausage Rolls
SERVINGS PER PACKAGE :10
SERVING SIZE
120g
Qty PER ServeQty PER 100 g
ENERGYkJ1302
1042
PROTEINg6.0408
FATTOTAL g
saturated g
14.8
9.8
11.9
7.9
CarbohydrateTOTAL g
sugars g
36.2
2.5
30.6
2
SODIUMmg1000mg800mg
Dietary FibreG
NoneNone
Glutenmgdetectable
detectable
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Beef Meat Pie

Melinda’s Beef Meat Pie is a tender, flavourful pie made with premium QLD beef steak and a blend of spices, all encased in our handmade gluten free pastry. Available in 200g x 12 packs or 28 packs, this pie is certified gluten, dairy, nut, soy, and egg free, and is also fructose friendly and FODMAP friendly, as it contains no onion or garlic.
 
Handcrafted in a certified gluten-free facility, we ensure the highest standards for allergen control, making it the perfect choice for customers with multiple dietary restrictions.

 

Download a product specification sheet here *.

 

Dietary Requirements

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Ingredients List

Beef steak (47%), gluten free flours (rice flour, tapioca starch, chickpea, vegetable oils & fats, gravy thickener (1412), salt, vegetable oil, hydrolsed vegetable protein, colour (150c), rice flour, spices & flavor), sugar, salt, pepper, raising agent (500), flax seed, xanthan gum (415), glucona delta lactone (575).

 
other products

NUTRITIONAL PANEL

NUTRITION INFORMATION
SERVINGS PER PACKAGE :28
SERVING SIZE
200g
Qty PER ServeQty PER 100 g
ENERGYkJ1844
922
PROTEINg23.211.6
FATTOTAL g
saturated g
19.4
10.8
9.7
5.4
CarbohydrateTOTAL g
sugars g
43.2
2.6
21.6
1.3
SODIUMmg966483
GlutenmgNone detectableNone detectable
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Party Beef Meat Pie

Our Party Beef Meat Pies are a delicious, allergy-friendly option for functions and catering. Weighing 50g each and available in 12-pack sizes, they’re handmade in a certified gluten-free facility with a dedicated dairy and egg-free production room, ensuring they are gluten, dairy, nut, soy, and egg free, plus FODMAP friendly (no onion or garlic).

 
Each pie is filled with premium Queensland beef steak and a blend of spices, encased in our signature gluten-free pastry. Perfectly seasoned and tender, they provide a safe, crowd-pleasing savoury treat for guests with multiple allergies.
 

Download a product specification sheet here *.

 

Dietary Requirements

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Ingredients List

Beef steak (35.9%), gluten free flours (rice flour, tapioca starch, chickpea, vegetable oils & fats, gravy thickener (1412), salt, vegetable oil, hydrolsed vegetable protein, colour (150c), rice flour, spices & flavor)), sugar, salt, pepper, raising agent (500), flax seed, xanthan gum (415), glucona delta lactone (575).

other products

NUTRITIONAL PANEL

NUTRITION INFORMATION
SERVINGS PER PACKAGE :12
SERVING SIZE
50g
Qty PER ServeQty PER 100 g
ENERGYkJ461
922
PROTEINg5.811.6
FATTOTAL g
saturated g
4.85
2.7
9.7
5.4
CarbohydrateTOTAL g
sugars g
10.8
0.65
21.6
1.3
SODIUMmg241483
GlutenmgNone detectableNone detectable
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Savoury Vegan Sausage Rolls

Melinda’s Savoury Vegan Sausage Rolls offer a delicious, hearty alternative to traditional sausage rolls, made with flaky gluten free & vegan pastry that perfectly encases a nourishing blend of vegetables. These rolls provide a satisfying, flavour-packed filling that’s both wholesome and indulgent, making them a perfect choice for catering, snacks, or meal solutions.
 
Available in 140g and 40g roll sizes, these rolls are versatile and can be served as a savoury snack, a light lunch, or part of a larger catering spread. They’re gluten free, dairy free, egg free, nut free, soy free, and vegan—a truly allergen-friendly option that covers a wide range of dietary restrictions, while never compromising on taste.
 

Download a product specification sheet… here *.

 

Dietary Requirements

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*Kosher Suitable
*Halal Suitable

 

Ingredient List

Gluten free flour (rice flour, tapioca starch, chickpea), vegetable oils, preservative
(202), acid regulator and antioxidant, cabbage, sweet potatoes, carrot, zucchini,
red capsicum, onions and shallots.

 
other products

NUTRITIONAL PANEL

SAVOURY VEGAN ROLLS
SERVINGS PER PACKAGE:80
SERVINGS PER SIZE:140g
PER SERVINGPER 100g
ENERGY1244 kJ889 kJ
FAT13.39.5
CARBOHYDRATE TOTAL
- sugars
7.0 g
3.3 g
12.6 g
6.2 g
SODIUM99mg249mg
DIETARY FIBRE0.8 g1.5 g
SODIUM138mg
249mg
GLUTENNone detectableNone detectable

Check out our instructional video for best prep and serving:

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Vegan Thai Curry Pie

Our Vegan Thai Curry Pie (180g x 12 packs) is a customer favourite, now available as a multiple allergy-free option. This delicious pie is packed with a vibrant mix of spices and vegetables, including roast pumpkin and sweet potato, all blended with a creamy coconut curry sauce. The combination of aromatic spices and rich coconut creates a deeply satisfying flavour that will delight your taste buds.
 
Download a product specification sheet here *.

 

Dietary Requirements

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Ingredients List

Pumpkin, sweet potato, gluten free flours (maize starch, tapioca & rice flour), onion, vegetable oils & fats, water, coconut milk, coriander, garlic, curry powder, spices, xanthan gum (415), raising agent (500 & 575), flax & salt

 

other products

NUTRITIONAL PANEL

Vegan Thai Curry Pie
SERVINGS PER PACKAGE :12
SERVING SIZE
180g
Qty PER ServeQty PER 100 g
ENERGYkJ1844922
PROTEINg23.211.6
FATTOTAL g
saturated g
10.8
43.2
9.7
5.4
CarbohydrateTOTAL g
sugars g
43.2
2.6
21.6
1.3
SODIUMmg966mg483mg
Dietary FibreG
NoneNone
Glutenmgdetectabledetectable
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Vegan Pepper Pie

 

Our Vegan Pepper Pie is a handmade delight, crafted with Textured Vegetable Protein (TVP) to create a rich, meaty texture that mimics traditional pepper pie filling. This hearty pie is packed with bold black pepper, aromatic spices, and a generous serving of savoury gravy, all wrapped in our signature flaky gluten free & vegan pastry.

 

Each bite offers a comforting, satisfying experience, with the perfect balance of spice and savoury goodness. Ideal for vegan, plant-based, and allergy-conscious customers, our Vegan Pepper Pie provides a delicious, wholesome alternative that doesn’t compromise on flavour. Perfect for catering, lunches, or a snack on the go!

 

Download a product specification sheet here*.

 

Dietary Requirements

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Ingredients List

TVP (defatted soy meal, caramel (150d)), gluten free flour (rice flour, besan flour, tapioca starch), vegetable fats, gravy (tapioca starch, thickener (1422), salt, rice flour, vegetable protein extract, colour (150c), vegetable oil, flavour, spice), onion, pepper, raising agent (500, 575), xanthan gum (415), salt & flax.

 
other products

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Vegan Lentil & Mushroom Pie

Our Vegan Lentil & Mushroom Pie (180g x 12 packs) is a beloved Live Chef café pie, now available as a multiple allergy-free option. This wholesome pie features fresh mushrooms and quality lentils, creating a rich and hearty filling that is both satisfying and nourishing. Perfectly crafted for those seeking a soy-free, vegan alternative, it’s packed with savory flavours and a delightful combination of earthy mushrooms and protein-rich lentils.
 

Ideal for catering, snack time, or a light lunch, this pie offers a delicious, allergen-friendly meal that doesn’t compromise on taste or quality. Whether you’re serving vegan clients, those with dietary restrictions, or simply looking for a wholesome, plant-based option, the Vegan Lentil & Mushroom Pie is a perfect choice.
 

Download a product specification sheet here *.

 

Dietary Requirements

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Ingredients: Lentils ,mushrooms, gravy powder (tapioca, (1412), salt, oil, vegetable protein, colour (150c), rice flour, flavor, spices), yeast extract and salt.

 
other products

Leek & Mushroom Vegan Party Pie

Party Vegan Pie – Leek & Mushroom

Our Party Vegan Pies are a delicious plant-based alternative, perfect for guests with multiple dietary needs. Each 50g pie comes in a 12-pack, making them ideal for catering, events, and functions.

 

Handmade in a certified gluten-free facility with a dedicated dairy and egg-free production room, these pies are gluten, dairy, nut, and egg free, as well as 100% vegan. Crafted for vegetarian, vegan, and allergy-conscious customers, they serve as a tasty mini, P/C, or party pie option.

 
Filled with a savory blend of leeks and mushrooms, these pies are wrapped in our light, flaky gluten-free vegan puff pastry, delivering a rich, comforting flavour in every bite. A perfect crowd-pleaser for any function!

 

Download a product specification sheet here *.

 

Dietary Requirements

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Ingredients: Gluten Free Flour [(rice flour, chickpea (besan flour), tapioca starch, maize starch, soy flour)], water, Mushroom 14.4%, Non-Hydrogenated Vegetable Oils and fats [(water, salt, emulsifier (471, 322 (soy derived), preservatives(2O2), acid regulator (330), antioxidant (tocopherols concentrate, mixed (307b) soy-derived)], coconut milk, leek 6.3%, thinker 1414, flaxseed, salt, sugar, garlic, rising agent (500, 575), xanthan gum 415, mixed herbs, nutmeg, pepper.

 

Allergen Warning

  • Contains soy

 
other products

NUTRITIONAL PANEL

NUTRITION INFORMATION
SERVINGS PER PACKAGE :12
SERVING SIZE
50g
Qty PER ServeQty PER 100 g
ENERGYkJ461
922
PROTEINg5.811.6
FATTOTAL g
saturated g
4.859.7
CarbohydrateTOTAL g
sugars g
4.85
10.8
9.7
21.6
SODIUMmg0.651.3
Dietary FibreG
215430
GlutenmgNone detectableNone detectable
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Party Vegan Pie– Thai Curry

Now available in a party-size version, our popular Live Chef café pie is perfect for catering to multiple dietary needs. Each 65g pie comes in a 12-pack, making it an ideal choice for functions, events, and party platters.
 
Bursting with bold Thai-inspired flavours, these pies are packed with roasted pumpkin, sweet potato, and a fragrant blend of spices, all enveloped in a rich, creamy coconut curry sauce.
 
Crafted to be multiple allergy-friendly, they provide a delicious, safe, and satisfying option for vegan, vegetarian, and allergy-conscious guests.
 
Download a product specification sheet… here *.

 

Dietary Requirements

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Ingredient List

Pumpkin, sweet potato, gluten free flours (maize starch, tapioca & rice flour), onion, vegetable oils & fats, water, coconut milk, coriander, garlic, curry powder, spices, xanthan gum (415), raising agent (500 & 575), flax & salt

 
other products

NUTRITIONAL PANEL

Party Vegan Pie– Thai Curry
SERVINGS PER PACKAGE :12
SERVING SIZE
65g
Qty PER ServeQty PER 100 g
ENERGYkJ8671330
PROTEINg3.45.3
FATTOTAL g
saturated g
6.9
4.4
10.6
6.8
CarbohydrateTOTAL g
sugars g
30.2
4.6
46.4
7
SODIUMmg173mg267mg
Dietary FibreG
NoneNone
Glutenmgdetectabledetectable
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Party Vegan Pie – Pepper

Our Vegan Pepper Party Pies are a bold and flavourful plant-based alternative, perfect for any event. Handcrafted with Textured Vegetable Protein (TVP), they deliver a rich, meaty texture, complemented by the warmth of black pepper and a blend of aromatic spices.
 
Encased in light, flaky gluten free & vegan pastry, these mini pies are ideal for cocktail parties, buffets, and catering platters. Whether served as a finger food option or part of a larger spread, they offer a delicious, allergy-friendly solution that doesn’t compromise on taste. Dairy, egg, nut, and gluten free, they cater to a wide range of dietary needs, making them a crowd-pleasing favourite at any gathering.
 

Download a product specification sheet… here *.

 

Dietary Requirements

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Ingredient List

TVP (defatted soy meal, caramel (150d)), gluten free flour (rice flour, besan flour, tapioca starch), vegetable fats, gravy (tapioca starch, thickener (1422), salt, rice flour, vegetable protein extract, colour (150c), vegetable oil, flavour, spice), onion, pepper, raising agent (500, 575), xanthan gum (415), salt & flax.

 
other products

NUTRITIONAL PANEL

NUTRITION INFORMATION
SERVINGS PER PACKAGE :
12
SERVING SIZE65g
Qty PER ServeQty PER 100g
ENERGYkJ599922
PROTEINg7.511.6
FATTOTAL g
saturated g
6.3
3.5
9.7
5.4
Carbohydrate
TOTAL g
sugars g
14
0.8
21.6
1.3
SODIUMmg313483
Dietary FibreGNone
detectable
None
detectable
GlutenmgNone
detectable
None
detectable
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Berry Coconut Crunch

These pretty balls pack a berry-licious punch! They are the perfect combo of zingy berries with the creaminess of almonds, cashews and coconut. Don’t forget the buckwheat crunch to take it to the next level.

 

Download a product specification sheet here *

 

Dietary Requirements

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Ingredient List

Dates, Almonds, Cashews, Coconut (14%), Buckwheat Groats, Lemon Juice Concentrate, Salt, Berry Flavour (.06%).

 

Allergen Warning

  • Contains Almonds and Cashews
  • May contain Hazelnuts and Peanuts

 
other products

NUTRITIONAL PANEL

Berry Coconut Crunch
SERVINGS PER PACKAGE :35 (part of mixed box)
SERVING SIZE
35g
Qty PER ServeQty PER 100 g
ENERGYkJ6271790
PROTEINg3.710.5
FATTOTAL g
saturated g
7.8
3.3
22.4
9.5
CarbohydrateTOTAL g
sugars g
14.5
12.5
41.3
35.6
SODIUMmg1646
GlutenmgNone detectableNone detectable
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Choc Hazelnut

One for the Ferrero Rocher lovers! A delicious mix of rich fudgy chocolate, protein and hazelnuts, completed with a crunchy coconut shell.

 

Download a product specification sheet here *

 

Dietary Requirements

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Ingredient List

Dates, Almonds, Cocoa Mass, Cocoa Powder, Hazelnuts (5%), Pea Protein, Salt, Hazelnut Flavour.

 

Allergen Warning

  • Contains Almonds and Hazelnuts
  • May contain Hazelnuts and Peanuts

 

NUTRITIONAL PANEL

Choc Hazelnut
SERVINGS PER PACKAGE :35 (part of mixed box)
SERVING SIZE
35g
Qty PER ServeQty PER 100 g
ENERGYkJ5411550
PROTEINg4.212.0
FATTOTAL g
saturated g
6.0
1.4
17.2
3.8
CarbohydrateTOTAL g
sugars g
14.7
13.2
42
37.6
SODIUMmg72207
GlutenmgNone detectableNone detectable
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Salted Peanut Butter

These balls of deliciousness have just the right amount of creamy peanut goodness and natural sweetness with a touch of salt to create the ultimate delicious healthy snack.

 

Download a product specification sheet here *

 

Dietary Requirements

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Ingredient List

Dates, Peanuts (30%), Desiccated Coconut, Pea Protein, Salt (.6%)

 

Allergen Warning

  • Contains Peanuts
  • May contain Almonds, Hazelnuts and Cashews

NUTRITIONAL PANEL

Salted Peanut Butter
SERVINGS PER PACKAGE :35 (part of mixed box)
SERVING SIZE
35g
Qty PER ServeQty PER 100 g
ENERGYkJ6431840
PROTEINg5.014.2
FATTOTAL g
saturated g
7.7
2.5
22
7.2
CarbohydrateTOTAL g
sugars g
14.6
13.3
41.6
37.9
SODIUMmg104297
GlutenmgNone detectableNone detectable
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Coconut Dream

Reminiscent of coconut bounty bars these healthy truffles will delight your clients, patients and guests without raising their blood sugar! Perfect for Diabetic or Keto requests.

 

Download a product specification sheet here *

 

Dietary Requirements

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Ingredient List

Almonds, Coconut (33%), Coconut milk (coconut kernel extract (63%), Water, Vegetable gum (guar gum), Xylitol.

 

Allergen Warning

  • Contains Almonds
  • May contain Peanuts, Hazelnuts and Cashews

NUTRITIONAL PANEL

Coconut Dream
SERVINGS PER PACKAGE :35 (part of mixed box)
SERVING SIZE
35g
Qty PER ServeQty PER 100 g
ENERGYkJ7392110
PROTEINg3.29.1
FATTOTAL g
saturated g
15
7.4
42.8
21
CarbohydrateTOTAL g
sugars g
1.5
1.4
4.2
4.0
SODIUMmg4.010
GlutenmgNone detectableNone detectable
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Chocolate Brownie

Our light textured but rich flavoured chocolate brownie balls have all the flavour and texture of a naughty treat but tick the healthy box. Suitable for Diabetic or Keto requests.

 

Download a product specification sheet here *

 

Dietary Requirements

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Ingredient List

Almonds, Coconut (32%), Coconut milk (coconut kernel extract (63%), Water, Vegetable gum (guar gum), Xylitol, Cocoa.

 

Allergen Warning

  • Contains Almonds
  • May contain Peanuts, Hazelnuts and Cashews

NUTRITIONAL PANEL

Chocolate Brownie
SERVINGS PER PACKAGE :35 (part of mixed box)
SERVING SIZE
35g
Qty PER ServeQty PER 100 g
ENERGYkJ7382110
PROTEINg3.39.5
FATTOTAL g
saturated g
14.8
7.3
42.3
20.8
CarbohydrateTOTAL g
sugars g
1.7
1.4
4.9
3.9
SODIUMmg6.018
GlutenmgNone detectableNone detectable
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Berry Burst

These balls are ‘bursting’ with berry flavour for a fruity sweet treat minus any nasties and perfect for your Diabetic and Keto requests.

 

Download a product specification sheet here *

 

Dietary Requirements

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Ingredient List

Almonds, Coconut, Coconut milk (coconut kernel extract (63%), Water, Vegetable
gum (guar gum), Xylitol, Beetroot powder, Raspberry Flavour (.2%)

 

Allergen Warning

  • Contains Almonds
  • May contain Peanuts, Hazelnuts and Cashews

NUTRITIONAL PANEL

Berry Burst
SERVINGS PER PACKAGE :35 (part of mixed box)
SERVING SIZE
35g
Qty PER ServeQty PER 100 g
ENERGYkJ7462130
PROTEINg3.39.4
FATTOTAL g
saturated g
15
7.2
43
20.5
CarbohydrateTOTAL g
sugars g
1.6
1.5
4.4
4.2
SODIUMmg3.09.0
GlutenmgNone detectableNone detectable

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Apple Custard Vegan Slab Cake

Our Apple Custard Slab Cake (70x40cm) is a deliciously soft and moist dessert that beautifully combines the natural sweetness of fresh apples with a rich, creamy vegan custard filling. This dessert offers a perfectly balanced flavour—the light tartness of the apples paired with the smooth, comforting taste of the custard creates a treat everyone will love.

 
Ideal for large events, gatherings, and catering, this cake is vegan-friendly, ensuring it meets the needs of guests with dietary restrictions, while still delivering a satisfying and indulgent experience. Whether enjoyed on its own or paired with a dollop of vegan whipped cream or a scoop of dairy-free ice cream, this cake is designed to accommodate diverse dietary needs, making it a versatile and crowd-pleasing option for any occasion. Comforting, satisfying, and inclusive—a dessert everyone can enjoy!
 
Download a product specification sheet here *

 

Dietary Requirements

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Ingredient List

G/Free SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)), sugar, natural flavour, apple (21%) (apple (95%), citric acid), vegan custard (21%) (sugar, potato starch, maltodextrin, salt, beta carotene, vegetable gums (415, E412), soy milk, vegetable oils, chia flour, rice protein, fibre, emulsifier (481), vegetable gum (466, 461), cinnamon

 

other products

NUTRITIONAL PANEL

Apple Custard Vegan Slab Cake
SERVINGS PER PACKAGE :
100
SERVING SIZE57g
Qty PER ServeQty PER 100g
ENERGYkJ442776
PROTEINg0.71.3
FATTOTAL g
saturated g
0.3
0.05
0.7
0.1
Carbohydrate
TOTAL g
sugars g
23
10.9
41.6
19.2
SODIUMmg117206
GlutenmgNone
detectable
None
detectable
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Apricot Ginger Vegan Slab Cake

Our certified multiple allergy-free Apricot & Ginger Slab Cake offers a delicate balance of warm ginger spice and sweet apricot fruit filling. This 5kg pre-baked frozen slab cake (70 x 40cm) is conveniently ready to portion and serve, yielding 100 x 50g pieces or 200 x 25g pieces per slab.

 
Perfect for catering, cafés, and large events, this versatile cake pairs beautifully with vegan custard or coconut cream for an indulgent dessert option.
 

Download a product specification sheet here *

 

Dietary Requirements

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*Kosher Suitable,
*Halal Suitable

 

Ingredient List

Gluten Free SR Flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501,500)), sugar, vanilla bean natural flavour, apricot pulp (20.8%) ((pulp reconstituted), water, sugar, thickener (1442) acid regulator (330), preservative (202), natural colour (160c), natural flavour), vegetable oils, egg replacer (chia flour, raising agents (575, 500), fibre, emulsifier (481), ginger (0.3%), vegetable gum (466, 461)

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
  • Contains Sulphates
other products

NUTRITIONAL PANEL

Apricot Ginger Vegan Slab Cake
SERVINGS PER PACKAGE :100
SERVING SIZE
50g
Qty PER ServeQty PER 100 g
ENERGYkJ6251220
PROTEINg1.02.0
FATTOTAL g
saturated g
8.6
4.4
16.9
8.6
CARBOHYDRATETOTAL g
sugars g
16.1
8.5
32.3
16.6
SODIUMmg115mg225mg
GLUTENmgnone detectablenone detectable
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Banana Vanilla Vegan Slab Cake

Our gluten-free, nut-free, and vegan Banana Vanilla Slab Cake offers a rich blend of banana and vanilla flavours in a dense, satisfying texture. This 5.5kg frozen slab cake (70 x 40cm) is dairy-free and egg-free, making it ideal for vegan and allergy-friendly menus. Pre-baked and ready to portion, it’s a convenient and delicious option for catering, cafés, and events.

 

Download a product specification sheet here *

 

Dietary Requirements

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*Kosher Suitable,
*Halal Suitable

 

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), caster sugar, soy milk, banana, dairy free margarine and vanilla bean natural flavour

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
other products

NUTRITIONAL PANEL

BANANA VANILLA VEGAN SLAB CAKE
SERVINGS PER PACKAGE :100
SERVING SIZE55g
PER SERVING (55g)PER 100g
ENERGY755 kJ1510 kJ
PROTEIN1.6 g3.2 g
FAT TOTALS
- saturated
7.55 g
4.6 g
15.1 g
9.5 g
CARBOHYDRATE TOTAL
- sugars
26 g
12 g
52.3 g
23.9 g
SODIUM124 mg249 mg
GLUTENNone detectableNone detectable
Choc Fudge Brownie Slab Cake portions wadd ins

Vegan Choc Fudge Brownie Slab Cake

Experience the ultimate in chocolate indulgence with our Choc Fudge Brownie Slab Cake. This 70 x 40cm pre-baked frozen slab weighs 5.1kg and features a rich, fudgy brownie texture that combines the best qualities of a dense chocolate cake and a decadent brownie.

 

Perfect for those needing gluten-free, dairy-free, and nut-free options, this cake ensures everyone can enjoy its deliciously moist and indulgent flavour. Ready to portion and serve, it’s an excellent choice for catering, events, or large gatherings. Serve as-is or dress it up with a scoop of dairy-free ice cream, a drizzle of chocolate sauce, or a dusting of powdered sugar for an even more indulgent dessert experience. 

 

Download a product specification sheet here *.

 

Dietary Requirements

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*Kosher Suitable,
*Halal Suitable,
*FODMAP Friendly

 

Ingredient List

Dairy Free Dark chocolate (36%) (sugar, sustainable palm oil, cocoa powder, emulsifier (soy lecithin,492), flavours, cocoa solid (12%)), gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), brown sugar, eggs, water, dairy free margarine and cocoa powder.

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
other products

NUTRITIONAL PANEL

Vegan Choc Fudge Brownie Slab Cake
SERVINGS PER PACKAGE :100

SERVING SIZE
55g
Qty PER ServeQty PER 100 g
ENERGYkJ6951390
PROTEINg1.93.8
FATTOTAL g
saturated g
9.2
5.3

18.4
10.6
CarbohydrateTOTAL g
sugars g
18.8
12.5
10.6
37.6
SODIUMmg144288
GlutenmgNone
detectable
None
detectable
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Choc Fudge Brownie Vegan Slab Cake

Dark chocolate (36%) (sugar, sustainable palm oil, cocoa powder, emulsifier (soy lecithin,492), flavours, cocoa solid (12%)), gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), brown sugar and cocoa powder.
 
Baked in a convenient slab format, it’s easy to portion, making it ideal for catering, cafés, and events. Serve it as-is for a classic chocolate fix, or elevate it with vegan ganache, fresh berries, or a scoop of dairy-free ice cream for an irresistible dessert. A must-have for any inclusive menu!
 

Download a product specification sheet here *.

 

Dietary Requirements

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*Kosher Suitable,
*Halal Suitable,
*FODMAP Friendly

 

Ingredient List
Dark chocolate (36%) (sugar, sustainable palm oil, cocoa powder, emulsifier (soy lecithin,492), flavours, cocoa solid (12%)), gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), brown sugar and cocoa powder.

other products

NUTRITIONAL PANEL

Vegan Choc Fudge Brownie Slab Cake
SERVINGS PER PACKAGE :100

SERVING SIZE
55g
Qty PER ServeQty PER 100 g
ENERGYkJ6951390
PROTEINg1.93.8
FATTOTAL g
saturated g
9.2
5.3

18.4
10.6
CarbohydrateTOTAL g
sugars g
18.8
12.5
10.6
37.6
SODIUMmg144288
GlutenmgNone
detectable
None
detectable
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Lemon Curd Vegan Slab Cake

Our Vegan Lemon Curd Slab Cake (70x40cm) is the ultimate refreshing, citrus-infused dessert, combining a light, airy lemon sponge with a tangy, smooth vegan lemon curd. The zesty lemon flavour is perfectly balanced with the sweetness of the sponge, creating a vibrant and satisfying treat that will brighten any occasion. This cake is also gluten-free, making it suitable for a wider range of dietary needs.
 
Ideal for large events, gatherings, and catering, this cake offers a deliciously indulgent flavour while accommodating vegan and gluten-free requirements. The combination of soft sponge and refreshing curd ensures a burst of citrus in every bite, providing a unique and memorable dessert experience. Whether served on its own or paired with a vegan whipped cream or a drizzle of coconut cream, this cake is sure to be a crowd-pleaser. Bright, tangy, and irresistible—it’s a treat that everyone will enjoy!
 

Download a product specification sheet here *.

 

Dietary Requirements

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*Kosher Suitable,
*Halal Suitable,
*FODMAP Friendly

 

Ingredient List
G/Free SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)), natural flavours, lemon curd (24%) (sugar, tapioca, soy milk, pure lemon juice, turmeric), vegetable oils, chia flour, fibre, emulsifier (481), vegetable gum (466, 461)

other products

NUTRITIONAL PANEL

Lemon Curd Vegan Slab Cake
SERVINGS PER PACKAGE :
100
SERVING SIZE50g
Qty PER ServeQty PER 100g
ENERGYkJ5481070
PROTEINg0.61.2
FATTOTAL g
saturated g
5.5
2.4
10.9
4.7
Carbohydrate
TOTAL g
sugars g
27.8
14
54.4
27.5
SODIUMmg152299
GlutenmgNone
detectable
None
detectable
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Peach & Passionfruit Vegan Slab Cake

Certified multiple allergy-free our Peach & Passionfruit Slab Cake is a delightful combination of light vanilla bean sponge infused with a vibrant swirl of sweet peach and tangy passionfruit filling.
 
This 5kg pre-baked frozen slab cake (70 x 40cm) is conveniently ready to portion and serve, yielding 100 x 50g pieces or 200 x 25g pieces—ideal for catering, cafés, and large gatherings.
 
Enjoy it as a standalone treat or elevate it with vegan custard or coconut cream for a deliciously indulgent dessert option.

 
Download a product specification sheet here *

 

Dietary Requirements

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*Kosher Suitable,
*Halal Suitable

 

Ingredient List

Gluten Free SR Flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501,500)), sugar, vanilla bean natural flavour, Fruit 20.9% (peach 44% and passionfruit 6%), water, sugar, thickener (1442), acid regulator (330), preservative (202,224) antioxidant (300), flavour, natural colour (160c))), vegetable oils, egg replacer (chia flour, raising agents (575, 500), fibre, emulsifier (481), vegetable gum (466, 461)

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
  • Contains Sulphates
other products

NUTRITIONAL PANEL

Peach & Passionfruit Vegan Slab Cake
SERVINGS PER PACKAGE :100
SERVING SIZE
50g
Qty PER ServeQty PER 100 g
ENERGYkJ6191210
PROTEINg1.02.0
FATTOTAL g
saturated g
8.6
4.4
16.9
8.6
CARBOHYDRATETOTAL g
sugars g
16.2
8.4
31.8
16.4
SODIUMmg114mg224mg
GLUTENmgnone detectablenone detectable
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Salted Caramel Vegan Slab Cake

Our Salted Caramel Vegan Slab Cake is a rich, moist dessert with deep caramel flavours and a luxurious vegan salted caramel drizzle. Perfectly balanced, it delivers a delicious combination of sweet and savoury.
 
Ideal for large events, gatherings, and catering, this cake is not only plant-based and vegan but also free from gluten, dairy, eggs, and nuts, making it suitable for a variety of dietary needs. Whether served alone or with a scoop of vegan ice cream or dairy-free cream, it’s sure to be a crowd-pleaser. Indulgent, comforting, and allergy-friendly, it’s the perfect treat for any occasion.

 
Download a product specification sheet here *

 

Dietary Requirements

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Ingredient List

G/F SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)),
sugar, natural flavour, vegan caramel (27%) (golden & glucose syrup, thickener
(1442), vegetable fat, coconut cream (coconut, 415, 412, 407), humectant (422),
salt, colour (150a), emulsifier (471, 433), preservative (202)), chia flour, rice
protein, fibre, emulsifier (481), vegetable gum (466, 461)

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
  • Contains Sulphates
other products

NUTRITIONAL PANEL

Salted Caramel Vegan Slab Cake
SERVINGS PER PACKAGE :100
SERVING SIZE
55g
Qty PER ServeQty PER 100 g
ENERGYkJ6541190
PROTEINg0.50.9
FATTOTAL g
saturated g
6.4
3.3
11.6
6.1
CARBOHYDRATETOTAL g
sugars g
32.3
17.2
58.8
31.2
SODIUMmg172312
GLUTENmgnone detectablenone detectable
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Vegan Sticky Date Slab Cake

Indulge in the rich, comforting flavours of our Sticky Date Vegan Slab Cake—a moist and decadent dessert crafted without any animal products. Made with naturally sweet dates, this cake delivers a deep caramel-like flavour and soft, tender texture in every bite.
 
Designed for easy portioning and serving, this slab cake is perfect for cafés, catering, and large gatherings. Pair it with vegan caramel sauce and dairy-free ice cream for an irresistible plant-based treat that satisfies even the most intense sweet cravings. 100% vegan, indulgent, and utterly delicious!
 
Download a product specification sheet here *.

 

Dietary Requirements

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*Kosher Suitable,
*Halal Suitable

 

Ingredient List

Water, Dates (18%), gluten free flours (maize starch, tapioca starch, soy flour, rice flour), non-hydrogenated vegetable oil and fat (water, salt, emulsifier (471,322), preservative (202), acidity regulator (330), antioxidant (307b), fibre, raising agent (500), spices, gums (415, 461, 466) & salt.

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
other products

NUTRITIONAL PANEL

Vegan Sticky Date Slab Cake
SERVINGS PER PACKAGE :100
SERVING SIZE60g
Qty PER serveQty PER 100 g
EnergykJ
7861310
PROTEINg0.61
FATTOTAL g
saturated g
8.4
3.6

14.1
6.1
- saturated6.1 g6.0 g
CarbohydrateTOTAL g
sugars g
25.8
22.5
43.1
37.6
SODIUMmg124207
GlutenmgNone
detectable

None
detectable
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Vegan Sultana Blondie Slab Cake

Meet Brownie’s paler cousin—our irresistibly soft and chewy Vanilla Blondie, crafted without any animal products for a fully vegan-friendly indulgence. This delectable treat features a sweet, buttery vanilla base perfectly complemented by juicy sultanas, adding a delightful burst of flavour and texture.
 
Baked in a convenient slab format, it’s ideal for easy portioning and serving, making it a great choice for cafés, catering, and dessert displays. Whether enjoyed on its own or paired with vegan ice cream or a drizzle of dairy-free caramel, this blondie is a surefire way to satisfy any sweet tooth!
 
Download a product specification sheet here *.

 

Dietary Requirements

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*Kosher Suitable,
*Halal Suitable

 

Ingredient List
Sultanas (21%), gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour), veg oil (water, salt, emulsifier (471, 322), preservative (202), acidity regulator (330), antioxidant (307b), fibre, raising agent (500, 575, 501), spices, veg gum (415, 461, 466), ginger, salt.

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
other products

NUTRITIONAL PANEL

Vegan Sultana Blondie Slab Cake
SERVINGS PER PACKAGE :100

SERVING SIZE
60g
Qty PER ServeQty PER 100 g
ENERGYkJ8701450
PROTEINg0.7
1.3
FATTOTAL g
saturated g
9.2
3.9

15.4
6.6
CarbohydrateTOTAL g
sugars g
29.6
25
49.4
43.3
SODIUMmg125209
GlutenmgNone
detectable
None
detectable
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Vanilla Boysenberry Vegan Slab Cake

Certified multiple allergy-free, our Vanilla Boysenberry Slab Cake features a soft vanilla bean sponge swirled with luscious boysenberry fruit filling for a perfect balance of sweetness and tartness.
 
This 5kg pre-baked frozen slab cake (70 x 40cm) is ready to portion and serve, yielding 100 x 50g pieces or 200 x 25g pieces—ideal for cafés, catering, and events.
 
Serve as a delicious standalone treat or pair with vegan-friendly toppings like berry compote, coconut cream, or dairy-free yogurt for an elevated dessert experience.

 
Download a product specification sheet here *

 

Dietary Requirements

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*Kosher Suitable,
*Halal Suitable

 

Ingredient List

Gluten Free SR Flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501,500)), sugar, vanilla bean natural flavour, boysenberry fill (20%) (boysenberries 50%, water, sugar, thickener (1442), acid regulator (330), preservative (202), vegetable oils, egg replacer (chia flour, raising agents (575, 500), fibre, emulsifier (481), gum (466, 461).

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
other products

NUTRITIONAL PANEL

Vanilla Boysenberry Vegan Slab Cake
SERVINGS PER PACKAGE :100
SERVING SIZE
50g
Qty PER ServeQty PER 100 g
ENERGYkJ6191240
PROTEINg1.02.1
FATTOTAL g
saturated g
8.6
4.4
17.2
8.7
CARBOHYDRATETOTAL g
sugars g
16.1
8.4
32.1
16.7
SODIUMmg114mg228mg
GLUTENmgnone detectablenone detectable
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Mixed Berry Sugar Free/Diabetic Muffin

Our Mixed Berry Diabetic Muffins are a delicious and health-conscious treat, made with Melinda’s unique blend of gluten-free flour and a natural sweetener, perfect for those following a diabetic-friendly diet. Infused with vanilla bean and topped with a medley of mixed berries, these muffins offer a burst of fruity flavour in every bite.

 

Best served warm, they provide a comforting, berry-filled indulgence that’s both gluten-free and low-glycaemic. Ideal for a quick breakfast, snack, or dessert, these muffins are a delightful choice for anyone seeking a healthier, yet tasty, option.

 

Download a product specification sheet….here *.

 

Dietary Requirements

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Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), Norbu (natural sweetener), xanthan gum (415), eggs, dairy free margarine, mixed berries, natural berry flavour and fibres.

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
  • Contains eggs
other products

NUTRITIONAL PANEL

MIXED BERRY DIABETIC MUFFIN
SERVINGS PER PACKAGE20
SERVING SIZE80g
AVERAGE QUANTITY PER SERVINGAVERAGE QUANTITY PER 100g
ENERGY1180 kJ1470 kJ
PROTEIN3.7 g4.6 g
FAT TOTAL
-saturated
20.4 g
1.9 g
25.4 g
2.4 g
CARBOHYDRATE TOTAL
-sugars
19.9 g
0.5 g
24.9 g
0.6 g
SODIUM102 mg127 mg
GLUTENNone detectableNone detectable
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Vegan Banana Vanilla Muffins

Our gluten-free Banana Vanilla Vegan Muffin is a wonderfully moist and flavourful treat, perfect for anyone seeking a delicious and inclusive dessert. These muffins are best served at full room temperature, allowing their full flavour to shine. Ideal for school canteens, they offer a healthier option that accommodates a variety of dietary needs.

  

A larger version of our popular mini muffin, they deliver the same delicious combination of banana and vanilla flavours in a more satisfying, generous size. Whether enjoyed as a snack or as part of a lunch, these muffins are a crowd-pleaser for both kids and adults, offering a convenient and nutritious choice for any occasion. Allergen-friendly, moist, and satisfying—they’re the perfect addition to any menu.

 

Download a product specification sheet here *.

  

Dietary Requirements

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Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), caster sugar, soy milk, banana, dairy free margarine and vanilla bean natural flavour.

  

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.

 
other products

NUTRITIONAL PANEL

Vegan Banana Vanilla Muffins
SERVINGS PER PACKAGE :20

SERVING SIZE
100g
Qty PER ServeQty PER 100 g
ENERGYkJ15101510
PROTEINg3.23.2
FATTOTAL g
saturated g
15.1
9.5
15.1
9.5
CarbohydrateTOTAL g
sugars g
52.3
23.9
52.3
23.9
SODIUMmg249249
GlutenmgNone
detectable
None
detectable
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Lemon Curd Vegan Muffin

Our 100g Vegan Lemon Curd Muffin is the perfect balance of soft and moist texture, filled with a refreshing, tangy vegan lemon curd. Each muffin is topped with a layer of smooth icing and an extra dollop of zesty lemon curd, delivering a burst of citrusy goodness in every bite.

 

Allergy-friendly and completely plant-based, these muffins are ideal for schools, school camps, and events, providing a delicious, inclusive snack that caters to a variety of dietary needs. With their vibrant flavour and vegan-friendly ingredients, they offer a nutritious and indulgent option that everyone can enjoy, making them a great addition to any lunchbox or catering menu. Delicious, refreshing, and inclusive—these muffins are the perfect treat for all ages.

 

Download a product specification sheet here *.

 

Dietary Requirements

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Ingredient List

G/Free SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)),natural flavours, lemon curd (24%) (sugar, tapioca, soy milk, pure lemon juice,turmeric), vegetable oils, chia flour, fibre, emulsifier (481), vegetable gum (466,461)

  

other products

NUTRITIONAL PANEL

Lemon Curd Vegan Muffin
SERVINGS PER PACKAGE :20
SERVING SIZE
100g
Qty PER ServeQty PER 100 g
ENERGYkJ10921092
PROTEINg1.21.2
FATTOTAL g
saturated g
13.7
8.9
13.7
8.9
CarbohydrateTOTAL g
sugars g
43.6
25
43.6
25
SODIUMmg215215
GlutenmgNone detectableNone detectable
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Salted Caramel Vegan Muffin

Our 100g Vegan Salted Caramel Muffin is a tender, fluffy treat filled with rich caramel flavour and topped with smooth icing and a sprinkle of sea salt. The combination of sweet caramel and savoury salt creates a delicious contrast in every bite.

 

Allergy-friendly and plant-based, these muffins are perfect for schools, school camps, and events, offering a tasty and inclusive snack for all. Delicious, satisfying, and vegan, they’re a crowd-pleasing treat for kids and adults alike.

 

Download a product specification sheet here *.

 

Dietary Requirements

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Ingredient List

G/F SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)),
sugar, natural flavour, vegan caramel (27%) (golden & glucose syrup, thickener
(1442), vegetable fat, coconut cream (coconut, 415, 412, 407), humectant (422),
salt, colour (150a), emulsifier (471, 433), preservative (202)), chia flour, rice
protein, fibre, emulsifier (481), vegetable gum (466, 461)

 

other products

NUTRITIONAL PANEL

Salted Caramel Vegan Muffin
SERVINGS PER PACKAGE :20
SERVING SIZE
100g
Qty PER ServeQty PER 100 g
ENERGYkJ12681268
PROTEINg0.90.9
FATTOTAL g
saturated g
14.1
9.6
14.1
9.6
CarbohydrateTOTAL g
sugars g
53.6
32.1
53.6
32.1
SODIUMmg253253
GlutenmgNone detectableNone detectable
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MIXED Vegan Muffins – Lemon Curd, Salted Caramel, and Banana Vanilla

Our 100g Gluten & Nut Free + Vegan Muffins in Lemon Curd, Salted Caramel, and Banana Vanilla flavours are the perfect combination of tender and fluffy, offering a satisfying treat with every bite. These allergy-friendly muffins are made with plant-based ingredients, ensuring they cater to a variety of dietary needs without compromising on taste.

 

Each muffin is topped with smooth icing, adding an extra layer of indulgence. Whether you prefer the zesty sweetness of lemon curd, the richness of salted caramel, or the comforting banana vanilla flavour, there’s something for everyone to enjoy.

 

Perfect for schools, school camps, and events, these muffins make a delicious, inclusive snack that all ages will love. Vegan, allergy-friendly, and utterly delicious, they’re a great addition to any menu or lunchbox!

Download a product specification sheet here *.

 

Dietary Requirements

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Banana Vanilla Ingredients List

Gluten-free self-raising flour (maize starch,tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), caster sugar, soy milk, banana, dairy free margarine, vanilla bean natural flavour, fibre and emulsifier (481)

Lemon Curd Ingredients

G/Free SR Flour (maize, tapioca, soy flour, riceflour, raising agents (575, 501,500)), natural flavours, lemon curd (24%) (sugar, tapioca, soy milk, pure lemon juice, turmeric), vegetable oils, chia flour, fibre, emulsifier (481), vegetable gum (466, 461)

Salted Caramel Ingredients

G/F SR Flour (maize, tapioca, soy flour, riceflour, raising agents (575, 501,500)), sugar,natural flavour, vegan caramel (27%) (golden &glucose syrup, thickener (1442), vegetable fat,coconut cream (coconut, 415, 412, 407),humectant (422), salt, colour (150a), emulsifier (471, 433), preservative (202)), chia flour, rice
protein, fibre, emulsifier (481), vegetable gum (466, 461)

 

other products

NUTRITIONAL PANEL- Banana Vanilla

NUTRITION INFORMATION
SERVINGS PER PACKAGE :20
SERVING SIZE
100g
Qty PER ServeQty PER 100 g
ENERGYkJ15101510
PROTEINg3.23.2
FATTOTAL g
saturated g
15.1
9.5
15.1
9.5
CarbohydrateTOTAL g
sugars g
52.3
23.9
52.3
23.9
SODIUMmg249249
GlutenmgNone detectableNone detectable

NUTRITIONAL PANEL- Lemon Curd

NUTRITION INFORMATION
SERVINGS PER PACKAGE :10
SERVING SIZE
100g
Qty PER ServeQty PER 100 g
ENERGYkJ5481070
PROTEINg0.61.2
FATTOTAL g
saturated g
5.5
2.4
10.9
4.7
CarbohydrateTOTAL g
sugars g
27.8
14
54.4
27.5
SODIUMmg152299
GlutenmgNone detectableNone detectable

NUTRITIONAL PANEL- Salted Caramel

NUTRITION INFORMATION
SERVINGS PER PACKAGE :10
SERVING SIZE
100g
Qty PER ServeQty PER 100 g
ENERGYkJ6541190
PROTEINg0.50.9
FATTOTAL g
saturated g
6.4
3.3
11.6
6.1
CarbohydrateTOTAL g
sugars g
32.3
17.2
58.8
31.2
SODIUMmg172312
GlutenmgNone detectableNone detectable
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Apple Custard Mini Muffin

Treat your guests to the delightful taste of our Gluten & Nut Free Vegan Apple Custard Mini Muffins, a delicious option for those with multiple allergies—without compromising on flavour! These soft, moist mini muffins are packed with the natural sweetness of juicy apples, a hint of warm cinnamon, and are finished with a luscious, creamy vegan custard icing. A perfectly balanced treat that’s both comforting and indulgent, making it ideal for everyone to enjoy!

 

Download a product specification sheet….here *.

 

Dietary Requirements

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Ingredient List

G/Free SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)), sugar, natural flavour, apple (21%) (apple (95%), citric acid), vegan custard (21%) (sugar, potato starch, maltodextrin, salt, beta carotene, vegetable gums (415, E412), soy milk, vegetable oils, chia flour, rice protein, fibre, emulsifier (481), vegetable gum (466, 461), cinnamon

  

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
other products

NUTRITIONAL PANEL

Apple Custard Mini Muffin
SERVINGS PER PACKAGE :
24
SERVING SIZE30g
Qty PER ServeQty PER 100g
ENERGYkJ3131043
PROTEINg0.31.0
FATTOTAL g
saturated g
3.8
2.1
2.3
7.0
Carbohydrate
TOTAL g
sugars g
14.3
6.5
47.6
21.6
SODIUMmg88293
GlutenmgNone
detectable
None
detectable
banana vegan mini muffins

Banana Vanilla Vegan Mini Muffin

Our Best-Selling Banana Vanilla Vegan Mini Muffin is a soft and moist treat, perfectly blending ripe banana and smooth vanilla flavour. Made to be gluten-free, nut-free, and vegan, they are ideal for those with dietary restrictions.
 
Perfect as a snack, breakfast, or part of a dessert platter, these muffins are best served at room temperature to bring out the full flavour. Delicious, inclusive, and satisfying, our Banana Vanilla Vegan Mini Muffins are a treat everyone can enjoy!
 

Download a product specification sheet….here *

 

Dietary Requirements

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*Halal Suitable,
*FODMAP Friendly

 

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), caster sugar, soy milk, banana, dairy free margarine and vanilla bean natural flavour.

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
other products

NUTRITIONAL PANEL

BANANA VANILLA VEGAN MINI MUFFIN
SERVINGS PER PACKAGE :24
SERVING SIZE30g
PER SERVING (30g)PER 100g
ENERGY453 kJ1510 kJ
PROTEIN0.9 g3.2 g
FAT TOTALS
- saturated
4.5 g
2.8 g
15.1 g
9.5 g
CARBOHYDRATE TOTAL
- sugars
15 g
6.9 g

52.3 g
23.9 g
SODIUM74 mg249 mg
GLUTENNone detectableNone detectable
blueberry mini muffins

Blueberry Mini Muffin

Our Blueberry Mini Muffin is a soft and flavourful treat with a sweet blueberry filling at the centre. These muffins are gluten, dairy, and nut-free, making them a great option for those with dietary restrictions.

 

Perfect for breakfast buffets, these bite-sized muffins offer a fruity burst in every bite and are ideal for a morning spread or brunch platter. With their moist texture and delicious flavour, they’re a crowd-pleasing snack for all. Whether enjoyed alone or with coffee, our Blueberry Mini Muffins are a satisfying way to start the day.

 

Download a product specification sheet….here *.

 

Dietary Requirements

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*Kosher Suitable,
*Halal Suitable

 

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), caster sugar, water, eggs, dairy free margarine and vanilla bean natural flavour, blueberry (water, sugar, blueberries (25%), thickener, acidity regulator & natural flavour)

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
  • Contains eggs
other products

NUTRITIONAL PANEL

BLUEBERRY MINI MUFFIN
SERVINGS PER PACKAGE :24
SERVING SIZE30g
PER SERVING (30g)PER 100g
ENERGY339 kJ1130 kJ
PROTEIN0.9 g3.1 g
FAT TOTAL
- saturated
2.2 g
0.5 g
7.5 g
1.9 g
CARBOHYDRATE TOTAL
- sugars
14 g
5.4 g
47.0 g
18.4 g
SODIUM75 mg253 mg
GLUTENNone detectableNone detectable
Triple choc mini muffins

Triple Choc Mini Muffin

Our Gluten, Dairy & Nut Free Triple Choc Mini Muffin is a rich and indulgent treat made with our famous choc brownie mix, delicious choc pieces, and topped with a smooth, velvety chocolate icing. Crafted to be completely gluten, dairy, and nut free, this allergy-friendly delight is the perfect snack for everyone to enjoy without worry.

 

Download a product specification sheet….here *.

 

Dietary Requirements

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*Halal Suitable,
*FODMAP Friendly

 

Ingredient List

Dark chocolate (36%) (sugar, sustainable palm oil, cocoa powder, emulsifier (soy lecithin,492), flavours, cocoa solid (12%)), gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), brown sugar, eggs, soy milk, dairy free margarine, cocoa powder. Icing: sugar syrups, vegetable oil, cocoa, natural flavours, emulsifiers, preservative (220) and antioxidant (319).

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
  • Contains eggs
other products

NUTRITIONAL PANEL

TRIPLE CHOC MINI MUFFIN
SERVINGS PER PACKAGE :24
SERVING SIZE30g
PER SERVING (30g)PER 100g
ENERGY417 kJ1390 kJ
PROTEIN1.1 g3.8 g
FAT TOTAL
- saturated
5.5 g
3.1 g
18.4 g
10.6 g
CARBOHYDRATE TOTAL
- sugars
11 g
7.5 g

37.6 g
25 g
SODIUM86 mg288 mg
GLUTENNone detectableNone detectable
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Lemon Curd Mini Muffin

Add a touch of zest to your event with our Lemon Curd Mini Muffins—a delightful treat that is gluten & nut free and vegan, making them perfect for all to enjoy. These soft, moist mini muffins are filled with a luxuriously smooth and tangy vegan lemon curd, delivering a refreshing burst of citrusy goodness in every bite. Light, bright, and irresistibly indulgent, they’re the perfect balance of sweet and tart, bringing a little sunshine to every occasion!

 

Download a product specification sheet….here *.

 

Dietary Requirements

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*Halal Suitable,
*FODMAP Friendly

 

Ingredient List

G/Free SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)), natural flavours, lemon curd (24%) (sugar, tapioca, soy milk, pure lemon juice, turmeric), vegetable oils, chia flour, fibre, emulsifier (481), vegetable gum (466, 461).

 

other products

NUTRITIONAL PANEL

Lemon Curd Mini Muffin
SERVINGS PER PACKAGE :24
SERVING SIZE
30g
Qty PER ServeQty PER 100 g
ENERGYkJ3131044
PROTEINg0.31.0
FATTOTAL g
saturated g
3.5
2.0
11.6
6.6
CarbohydrateTOTAL g
sugars g
14.3
7.6
47.6
25.3
SODIUMmg75250
GlutenmgNone detectableNone detectable
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Mixed Flavours Mini Muffins

Delight your guests with our Mixed Flavours Mini Muffins, a delicious and worry-free treat perfect for events, high teas, morning and afternoon teas, and dessert platters. Designed to cater to a variety of dietary needs, these gluten and nut-free, vegan-friendly muffins ensure that everyone can enjoy a sweet, satisfying bite without compromise.

 

Each convenient carton contains an assortment of three indulgent flavours, with 8 of each variety:

 

  • Apple Custard – A soft, spiced muffin infused with sweet apple and topped with smooth, creamy vegan custard.
  • Lemon Curd – A light and zesty muffin filled with tangy, silky lemon curd, delivering a refreshing citrus burst.
  • Salted Caramel – A rich, golden muffin with a luscious salted caramel swirl, balancing sweetness with a hint of salt.

 

Perfectly portioned and ready to serve, these moist and flavourful mini muffins add a touch of indulgence to any occasion while being completely dairy, egg, gluten, and nut free. Whether served as part of a catering spread or enjoyed with a warm beverage, they are sure to impress guests with their delicious taste and inclusive ingredients.

 

Download a product specification sheet….here *.

 

Dietary Requirements

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*Halal Suitable,
*FODMAP Friendly

 

other products

NUTRITIONAL PANEL

Mixed Flavours Mini Muffins
SERVINGS PER PACKAGE :8
SERVING SIZE
30g
Qty PER ServeQty PER 100 g
ENERGYkJ504776
PROTEINg0.81.3
FATTOTAL g
saturated g
0.5
0.1
0.7
0.1
CarbohydrateTOTAL g
sugars g
27
12.5
41.6
19.2
SODIUMmg134206
GlutenmgNone detectableNone detectable
Red velvet mini muffins

Red Velvet Mini Muffin

Our Petit Red Velvet Muffins are soft, indulgent treats that offer a perfect balance of flavour and texture. These little delights are topped with a smooth layer of white mock cream, adding a creamy sweetness that complements the rich, velvety cake.

Gluten, dairy, and nut-free, these muffins are a delicious and accessible snack for those with dietary restrictions, ensuring everyone can enjoy a satisfying treat. Whether enjoyed as an afternoon snack, part of a dessert platter, or served at events, they are a crowd-pleaser for all ages. Delicious, indulgent, and allergy-friendly, our Petit Red Velvet Muffins make any occasion feel special.

 

Download a product specification sheet….here *.

 

Dietary Requirements

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*FODMAP friendly

 

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), sugar, icing sugar, cocoa & carmine, soy milk, eggs, dairy free margarine.

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
  • Contains eggs
other products

NUTRITIONAL PANEL

RED VELVET MINI MUFFIN
SERVINGS PER PACKAGE :24
SERVING SIZE30g
PER SERVING (30g)PER 100g
ENERGY444 kJ1480 kJ
PROTEIN2.1 g6.8 g
FAT TOTAL
- saturated
5 g
3.2 g
16.9 g
10.9 g
CARBOHYDRATE TOTAL
- sugars
12.9 g
7.7 g

43.3 g
25.7 g
SODIUM41 mg138 mg
GLUTENNone detectableNone detectable
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Salted Caramel Mini Muffin

Indulge in the perfect harmony of sweet and salty with our Salted Caramel Mini Muffins—a truly irresistible treat that everyone can enjoy! These soft, moist muffins are infused with a deep, rich caramel flavour, perfectly complemented by a touch of sea salt for a delightful contrast. Completely gluten & nut free and vegan, they offer a melt-in-your-mouth experience with every bite. Whether as a snack or a special indulgence, these muffins are the ultimate balance of decadence and flavour!

 

Download a product specification sheet….here *.

 

Dietary Requirements

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*FODMAP friendly

 

Ingredient List

G/F SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)), sugar, natural flavour, vegan caramel (27%) (golden & glucose syrup, thickener (1442), vegetable fat, coconut cream (coconut, 415, 412, 407), humectant (422), salt, colour (150a), emulsifier (471, 433), preservative (202)), chia flour, rice protein, fibre, emulsifier (481), vegetable gum (466, 461)

other products

NUTRITIONAL PANEL

NUTRITION INFORMATION
SERVINGS PER PACKAGE :24
SERVING SIZE
30g
Qty PER ServeQty PER 100 g
ENERGYkJ3691230
PROTEINg0.20.6
FATTOTAL g
saturated g
3.8
2.3
12.6
7.6
CarbohydrateTOTAL g
sugars g
16.9
9.5
56.3
31.6
SODIUMmg85283
GlutenmgNone detectableNone detectable
Savoury Mini Muffin

Savoury Vegie Mini Muffin

Our Gluten & Nut Free Vegetarian Savoury Veggie Mini Muffins are a wholesome and flavourful treat packed with a delightful medley of vegetables. Soft and moist with a savoury twist, these muffins are best served warm to bring out their rich taste. Made without gluten or nuts and completely vegetarian, they’re a delicious and inclusive snack that everyone can enjoy.

 

Download a product specification sheet….here *.

 

Dietary Requirements

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*Kosher Suitable 

 

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), low fat milk, onion, red capsicum, tomato concentrate, zucchini, carrot, eggplant, vinegar, vegetable oil, fibre, garlic, salt, spice, herb, raising agents (575, 501, 500), preservative (202), colour (150c), thickener (1442), emulsifier (481) xanthan gum (415), pepper & salt, butter, cheese, eggs and pepper, preservative(202).

 

Allergen Warning

  • Contains Dairy & Egg
other products

NUTRITIONAL PANEL

SAVOURY VEGGIE MINI MUFFINS
SERVINGS PER PACKAGE :24
SERVING SIZE30g
PER SERVING (30g)PER 100g
ENERGY208 kJ696 kJ
PROTEIN1.6 g5.6 g
FAT TOTAL
- saturated
1.6 g
0.6 g
5.5 g
2.0 g
CARBOHYDRATE TOTAL
- sugars
6.8 g
0.9 g
22.8 g
3.1 g
SODIUM95 mg317 mg
GLUTENNone detectableNone detectable
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Vegan Sticky Date Mini Muffins

Indulge in the irresistible flavour of sticky date cake in a perfectly bite-sized muffin, completely gluten & nut free and vegan. Packed with rich, caramelised date sweetness and topped with a smooth, velvety caramel mock cream, this delightful treat captures all the warmth, depth, and nostalgia of classic sticky date pudding in every delicious bite—perfect for everyone to enjoy!

 

Download a product specification sheet….here *.

 

Dietary Requirements

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Ingredient List

Water, Dates, gluten free flours (maize starch, tapioca starch, soy flour, rice flour), non-hydrogenated vegetable oil and fat (water, salt, emulsifier (471,322 (soy derived)), preservative (202), acidity regulator (330), antioxidant (307b soy derived)), fibre, raising agent (500), spices, gums (415, 461, 466) & salt.

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
other products

NUTRITIONAL PANEL

Vegan Sticky Date Mini Muffins
Servings per package:24
SERVING SIZE30g
Qty PER serve
Qty PER 100 g
ENERGYkJ3931310
PROTEINg0.3
1
FAT
TOTAL g
saturated g
4.2
1.8
14.1
6.1
CarbohydrateTOTAL g
saturated g
12.9
11.2
43.1
37.6
SODIUMmg62207
GlutenmgNone
detectable

None
detectable
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Vegan Sultana Blondie Mini Muffins

Enjoy a delectable vanilla blondie in a perfectly bite-sized muffin, packed with sweet, juicy sultanas and topped with a smooth, velvety caramel mock cream. Completely gluten & nut free and vegan, this indulgent treat offers the perfect balance of rich vanilla flavour and caramel sweetness. A deliciously satisfying delight that everyone can enjoy, whether as a snack or a special treat!

 

Download a product specification sheet here *.

 

Dietary Requirements

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Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), sultanas, sugar, margarine, emulsifier (471,322), fibre, baking powder, ground ginger & gums (415, 461 & 466), preservative(202).

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
other products

NUTRITIONAL PANEL

Vegan Sultana Blondie Mini Muffins
SERVINGS PER PACKAGE :24
SERVING SIZE30g
Qty PER serveQty PER 100 g
Energy kJ5111460
Proteing0.41.0
FATTOTAL g
saturated g
6.3
3.1
9.0
44.4
CarbohydrateTOTAL g
sugars g
15.5
13.8
44.4
39.4
Sodiummg63
180
GlutenmgNone
detectable
None
detectable
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Apple Custard Mini Loaves

Delight in the Apple Custard Mini Loaf, a moist and flavourful treat made with the perfect blend of sweet apple, aromatic cinnamon, and rich, creamy vegan custard. This delicious mini loaf is topped with a luscious custard cream icing and garnished with tender apple pieces, creating a delightful contrast of textures and flavours in every bite.

Completely gluten & nut free and vegan, this treat caters to a wide range of dietary needs, ensuring everyone can enjoy its comforting, indulgent taste. Perfect for portion control at events, these mini loaves are best served at room temperature to fully appreciate the depth of flavour. Whether as a special dessert or a delightful snack, the Apple Custard Mini Loaf is sure to be a hit!

 

Download a product specification sheet… here *.

 

Dietary Requirements

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Ingredient List

G/Free SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)),sugar, natural flavour, apple (21%) (apple (95%), citric acid), vegan custard (21%) (sugar, potato starch, maltodextrin, salt, beta carotene, vegetable gums (415,E412), soy milk, vegetable oils, chia flour, rice protein, fibre, emulsifier (481),vegetable gum (466, 461), cinnamon

 

Allergen Warning

  • Contains Soy
other products

NUTRITIONAL PANEL

Apple Custard Mini Loaves
SERVINGS PER PACKAGE :10
SERVING SIZE
90g
Qty PER ServeQty PER 100 g
ENERGYkJ884982
PROTEINg1.41.5
FATTOTAL g
saturated g
10.9
6.2
12
6.8
CarbohydrateTOTAL g
sugars g
36.6
17.4
40.6
19.3
SODIUMmg229254
GlutenmgNone detectableNone detectable
Apple & Rhubarb Mini Loaf

Apple & Rhubarb Mini Loaf

Indulge in the comforting flavours of our Apple & Rhubarb Mini Loaf, a deliciously soft and spongy butter-style cake base swirled with a generous blend of sweet apples and tangy rhubarb. Completely gluten, nut, and dairy free, this delightful treat is perfect for everyone to enjoy.

 

Conveniently delivered frozen, simply defrost and serve at room temperature for a quick and easy treat, or warm it up for an extra indulgent experience. Enjoy on its own, or pair it with cream, ice cream, or a dairy-free alternative for the ultimate comforting dessert.

 

Download a product specification sheet… here *.

 

Dietary Requirements

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*Kosher suitable,
*Halal Suitable

 

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), brown sugar, margarine, eggs, water, Fruit (rhubarb 20%, apple 15%), water, sugar, thickener (1442), acidity regulator (330), preservative (202), colour (120, 163), antioxidant (300).

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
  • Contains eggs
other products

NUTRITIONAL PANEL

APPLE & RHUBARB MINI LOAF
SERVINGS PER PACKAGE :10
SERVING SIZE75g
PER SERVING (75g)PER 100g
ENERGY1498 kJ2306 kJ
PROTEIN8.3 g12.9 g
FAT TOTAL
- saturated
16.7 g
6.3 g
25.7 g
9.78 g
CARBOHYDRATE TOTAL
- sugars
42 g
26.39 g
65 g
40.6 g
SODIUM173 mg267 mg
GLUTENNone detectableNone detectable
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Choc Fudge Brownie Mini Loaf

Made from Melinda’s incredibly popular Choc Fudge Brownie Premix, this indulgent treat is completely gluten, nut, and dairy free, ensuring it’s suitable for everyone to enjoy without compromise. Offering the perfect balance of rich, decadent chocolate and a fudgy texture that will melt in your mouth, it’s a delightful option for those with dietary restrictions. Whether served at room temperature for a satisfying chocolatey snack or warmed up for an extra indulgent experience, it’s sure to please. Pair it with a dollop of cream, ice cream, or a dairy-free alternative for the ultimate dessert experience!

 

Download a product specification sheet… here *

 

Dietary Requirements *

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*Kosher Suitable,
*Halal Suitable,
*FODMAP Friendly

 

Ingredient List

Dark chocolate (36%) (sugar, sustainable palm oil, cocoa powder, emulsifier (soylecithin,492), flavours, cocoa solid (12%)), gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), brown sugar, eggs, water, margarine and cocoa powder.

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
  • Contains eggs
other products

NUTRITIONAL PANEL

CHOC FUDGE BROWNIE MINI LOAF
SERVINGS PER PACKAGE :10
SERVING SIZE75g
PER SERVING (75g)PER 100g
ENERGY903 kJ1390 kJ
PROTEIN2.5 g3.8 g
FAT TOTAL
- saturated
11.9 g
6.8 g
18.4 g
10.6 g
CARBOHYDRATE TOTAL
- sugars
24 g
16 g
37.6 g
25 g
SODIUM187 mg288 mg
GLUTENNone detectableNone detectable
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Lemon Curd Mini Loaves

 

Savour the refreshing taste of our Lemon Curd Mini Loaf, a soft, moist treat filled with tangy vegan lemon curd and topped with a smooth, creamy lemon cream icing. This delightful mini loaf is completely multiple allergy-free, including gluten, nut, and dairy free, and vegan, making it the perfect choice for guests with various dietary needs.

 

Ideal for individual servings at functions or as a delicious addition to prepared morning and afternoon teas, the Lemon Curd Mini Loaf offers a zesty burst of citrus in every bite. Best served at full room temperature to experience the complete flavour, this mini loaf is a refreshing, indulgent treat that everyone can enjoy, no matter their dietary preferences.

 

Download a product specification sheet here *.

 

Dietary Requirements *

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Ingredients List

G/Free SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)),natural flavours, lemon curd (24%) (sugar, tapioca, soy milk, pure lemon juice, turmeric), vegetable oils, chia flour, fibre, emulsifier (481), vegetable gum (466,461)

 

Allergen Warning

  • Contains Soy
other products

NUTRITIONAL PANEL

Lemon Curd Mini Loaves
SERVINGS PER PACKAGE :10
SERVING SIZE
90g
Qty PER ServeQty PER 100 g
ENERGYkJ10051116
PROTEINg1.11.2
FATTOTAL g
saturated g
12.1
7.2
13.4
8
CarbohydrateTOTAL g
sugars g
42.9
23.9
47.6
26.5
SODIUMmg218242
GlutenmgNone detectableNone detectable
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Mixed Mini Loaves

 

Treat your guests to a delightful selection of Mini Loaves, featuring two irresistible flavours: Apple Custard and Lemon Curd. These soft, moist, and delectable mini loaves are thoughtfully crafted to be gluten & nut free, and vegan, catering to multiple allergies and food lifestyles. Each loaf is made without common allergens, ensuring a safe and delicious experience for all of your guests, no matter their dietary restrictions.


The Apple Custard Mini Loaf is filled with sweet apples, aromatic cinnamon, and creamy vegan custard, while the Lemon Curd Mini Loaf is packed with tangy vegan lemon curd and topped with smooth lemon cream icing. Both options provide a refreshing, indulgent treat that everyone can enjoy, making them the perfect choice for events, gatherings, or any occasion that calls for an allergy-friendly, flavourful dessert.

 

Download a product specification sheet here *.

 

Dietary Requirements *

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Apple Custard Ingredients

G/Free SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)), sugar, natural flavour, apple (21%) (apple (95%), citric acid), vegan custard (21%) (sugar, potato starch, maltodextrin, salt, beta carotene, vegetable
gums (415, E412), soy milk, vegetable oils, chia flour, rice protein, fibre, emulsifier (481), vegetable gum (466, 461), cinnamon

 

Lemon Curd Ingredients

G/Free SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)), natural flavours, lemon curd (24%) (sugar, tapioca, soy milk, pure lemon juice, turmeric), vegetable oils, chia flour, fibre, emulsifier (481), vegetable gum (466, 461)

 

other products

NUTRITIONAL PANEL – Apple Custard

NUTRITION INFORMATION
SERVINGS PER PACKAGE :5
SERVING SIZE
90g
Qty PER ServeQty PER 100 g
ENERGYkJ504776
PROTEINg0.81.3
FATTOTAL g
saturated g
0.5
0.1
0.7
0.1
CarbohydrateTOTAL g
sugars g
27
12.5
41.6
19.2
SODIUMmg134206
GlutenmgNone detectableNone detectable




NUTRITIONAL PANEL – lemon Custard

NUTRITION INFORMATION
SERVINGS PER PACKAGE :5
SERVING SIZE
90g
Qty PER ServeQty PER 100 g
ENERGYkJ5481070
PROTEINg0.61.2
FATTOTAL g
saturated g
5.5
2.4
10.9
4.7
CarbohydrateTOTAL g
sugars g
27.8
14
54.4
27.5
SODIUMmg152299
GlutenmgNone detectableNone detectable
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Vegan Sticky Date Mini Loaves

 

Indulge in the comforting richness of our Sticky Date Mini Loaves, a deliciously moist and flavourful sticky date cake, perfectly portioned in a single-serve mini loaf. Made to be completely gluten & nut free and vegan, these mini loaves are the ideal choice for those with dietary restrictions, without compromising on taste.

Serve them warm for an extra indulgent treat, or pair with vegan cream or ice cream for the ultimate comforting dessert experience. Whether you’re enjoying them as a special snack or dessert, these mini loaves offer a rich, sweet taste of sticky date cake in every bite, making them a truly indulgent, yet inclusive, treat!

 

Download a product specification sheet here *.

 

Dietary Requirements *

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Ingredient List

Water, Dates, gluten free flours (maize starch, tapioca starch, soy flour, rice flour),non-hydrogenated vegetable oil and fat (water, salt, emulsifier (471,322 (soy derived)), preservative (202), acidity regulator (330), antioxidant (307b), fibre, raising agents, spices, gums (415,461,466) & salt.

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
other products

NUTRITIONAL PANEL

Vegan Sticky Date Mini Loaves
SERVINGS PER PACKAGE :10
SERVING SIZE80 g
Qty PER serveQty PER 100 g
Energy10481310
PROTEIN g
g0.81
FAT
TOTAL g
saturated g
11.2
4.8
14.1
6.1
CarbohydrateTOTAL g
sugars g
34
30
43.1
37.6
SODIUM
mg165207
GlutenmgNone
detectable
None
detectable
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White Choc Raspberry Mini Loaf

 

Indulge in the perfect combination of sweet and fruity with our White Choc Raspberry Mini Loaves, a soft, spongy butter-style cake base infused with dairy-free white chocolate bits and raspberry coulis swirls that provide a burst of tangy fruitiness in every bite. These mini loaves are completely gluten, dairy, and nut free, making them a perfect treat for those with dietary restrictions without sacrificing flavour.

 

Serve them at room temperature for a delicious snack, or warm them up for an even more indulgent experience. For the ultimate fruity treat, pair with cream, ice cream, or a dairy-free alternative to create a truly delightful dessert everyone can enjoy!

 

Download a product specification sheet… here *.

 

Dietary Requirements *

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*Kosher Suitable,
*Halal Suitable,
*FODMAP Friendly

 

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), icing sugar, eggs , margarine, dairy free white choc bits (11%) (cane sugar, vegetable oil, soy flour, emulsifiers (sunflower) natural vanilla flavor) raspberry (18%) (raspberries 54.0%, sugar, thickener 1442( from maize), water, preservative 202, acidity regulator ( 330), natural colour 124, antioxidant 300)

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product.
  • Contains eggs
other products

NUTRITIONAL PANEL

WHITE CHOC RASPBERRY MINI LOAF
SERVINGS PER PACKAGE :10
SERVING SIZE75g
PER SERVING (75g)PER 100g
ENERGY1532 kJ2358 kJ
PROTEIN1.4 g2.3 g
FAT TOTAL
- saturated
16.9 g
6.4 g
26.1 g
9.8 g
CARBOHYDRATE TOTAL
- sugars
57.2 g
31.2 g
88 g
48.0 g
SODIUM266 mg410 mg
GLUTENNone detectableNone detectable
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Vegan Cinnamon Donut

Perfect for large crowds and any catering event, our Vegan Cinnamon Donuts are a delicious, allergy-friendly treat that caters to multiple dietary needs. These 30g donuts are made to be gluten, nut, and dairy free, ensuring they are suitable for guests with various allergies. They are also fully vegan, making them a great option for all dietary preferences.

 

Delivered frozen for your convenience, these mini donuts can be defrosted and heated in a preheated oven, combi oven, or microwave. For the best serving method, be sure to warm them up before serving—do not serve cold. We recommend watching our YouTube video for step-by-step instructions on how to achieve the perfect texture and warmth.

 

When heated, these fluffy, cinnamon-coated donuts are irresistibly soft and fragrant, making them a sweet and comforting option that everyone can enjoy. Whether you’re serving them for a large function, party, or catering event, they are sure to delight your guests and meet a variety of dietary requirements.

 

Download a product specification sheet….here.

 

Dietary Requirements *

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Kosher Suitable,
*Halal Suitable,
*FODMAP Friendly

 

Ingredient List

Maize starch, sugar, soy flour, vegetable oil, raising agents (500, 450, 341), emulsifiers (322, E471), modified food starch (1422), thickeners (415, 464, 412), salt, spice, flavour.

 

Allergen Warning

  • Contains Soy @ less than 1% of the finished product
other products

NUTRITIONAL PANEL

VEGAN CINNAMON DONUT
SERVINGS PER PACKAGE :96
SERVING SIZE30g
PER SERVING (30g)PER 100 g
ENERGY318 kJ1120 kJ
PROTEIN0.8 g2.5 g
FAT TOTAL
- saturated
1.0 g
0.4 g
6.8 g
3.1 g
CARBOHYDRATE TOTAL
- sugars
15.8 g
5.2 g
49.3 g
16.1 g
SODIUM109 mg338 mg
GLUTENNone detectable
None detectable

We recommend watching our YouTube video for step-by-step instructions on how to achieve the perfect texture and warmth.

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Vegan Egg Replacer

Makes 52 x EXTRA LARGE vegan eggs
Highest protein level = the closest thing to a real egg!

Match with your favourite Melinda’s products to get the added benefit of egg free & vegan baking.

Create your own egg-free & vegan baking. Our easy to use egg replacer contains the highest protein levels of those on the market so is closest to real eggs. Created with high quality organic chia flour.

Quality Ingredients: Rice Flour, organic chia flour, raising agents (Glucono delta-lactone, sodium bicarbonate) & rice protein

 

Download a product specification sheet here *.

 

Allergens: May contain traces of lupin.

 

Dietary Requirements

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How to make 1 x Extra Large Vegan Egg

Method

  • Place 1 tablespoon (15g) of vegan egg replacer into a bowl.
  • Add 3 tablespoons (60g) of room temperature water
  • Stir with a fork or whisk for about 30 seconds, until mixture is well combined with no lumps
  • Use the egg replacer mixture as you would a real egg in all your baking recipes. For BEST results, always add the egg mixture to your liquid ingredients and combine well, before adding to the dry ingredients.

Please Note: This product cannot be used as a replacement for scrambled, boiled or poached eggs.

other products

NUTRITIONAL PANEL

Vegan Egg Replacer
Servings per package: 52 serves
Serving size: 15g mix (equivalent to one egg)
Qty per serving 15 g^Qty per 100 g of Dry Mix^
Energy189 kJ1260 kJ
Protein1.9 g12.6 g
Fat, total0.2 g1.7 g
- saturated0.1 g0.8 g
Carbohydrate8.1 g54.1 g
- sugars0.1 g0.8 g
Dietary fibre1.2 g8.0g
Sodium142 mg952 mg

^Nutritional values are averages only. – subject to seasonal variation.

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Lamingtons

Our best-selling, allergy-friendly iconic Lamington is the perfect treat for school tuckshops, canteens, or any event where you need a delicious, inclusive dessert. This 6cm x 7cm treat features a light, fluffy sponge that is gluten, dairy, soy, and nut free, making it a safe and enjoyable option for individuals with multiple food sensitivities.


Coated in a popular chocolate dip and rolled in shredded coconut, this Lamington offers a delightful combination of textures and a rich, indulgent flavour. Whether you’re serving it for a school function, a special event, or as part of a catering spread, this treat is a crowd-pleaser that meets various dietary needs.

For the best flavour and texture, serve at room temperature—this allows the sponge to remain light and soft, with the chocolate coating staying glossy and rich. It’s the perfect allergy-friendly option for those seeking a classic, comforting treat without compromising on taste or dietary restrictions.

 

Download a product specification sheet here *.

 

Dietary Requirements

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 *Kosher Suitable

 

Ingredients: Cake Mix ((maize starch, tapioca starch), vegetable shortening (vegetable oil, antioxidant (307)), emulsifier (471, 475, 477), modified food starch (1422), salt, mineral salt (450), aerator (500), thickeners (415, 464, 412), flavour)), sugar, water, egg, coconut, cocoa powder &rasplum flavour.

 

Allergen Warning

  • Contains eggs
other products

NUTRITIONAL PANEL

NUTRITION INFORMATION
SERVINGS PER PACKAGE :12
SERVING SIZE
100g
Qty PER ServeQty PER 100 g
ENERGYkJ1420
1420
PROTEINg2.72.7
FATTOTAL g
saturated g
12.5
1.8
12.5
1.8
CarbohydrateTOTAL g
sugars g
53.6
38.6
53.6
38.6
SODIUMmg2222
GlutenmgNone detectableNone detectable
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Dinner Rolls

Our allergy-friendly white dinner rolls are the perfect soft and fluffy addition to any meal, crafted specifically for those with gluten, dairy, and nut sensitivities. These rolls offer a light, airy texture, making them an ideal option for those following gluten-free, dairy-free, and nut-free diets, without sacrificing flavour or quality.

 

To enjoy the best possible taste and texture, simply defrost and heat in the oven, or for a slightly crispy exterior, toast them. Must be served warm to unlock their full flavour and maintain that perfect softness on the inside. These dinner rolls are an excellent choice for functions, family meals, or as an everyday staple for anyone with dietary restrictions, providing a delightful addition to any table.

 

Download a product specification sheet here *.

 

Dietary Requirements

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Ingredients: Gluten free Flours [(starches (maize, rice tapioca), soy protein, rice flour, egg albumin, sugar, soy flour, stabilisers (461, 464, 412), Iodised salt, dextrose)], water, Non-Hydrogenated Vegetable Oils & Fats [(sugar, emulsifiers (476), (471), preservative (202), acidity regulator citric acid (330), antioxidant (307)], yeast.

 

Allergen Warning

  • Contains eggs & soy
other products

NUTRITIONAL PANEL

NUTRITION INFORMATION
SERVINGS PER PACKAGE :60
SERVING SIZE
65g
Qty PER ServeQty PER 100 g
ENERGYkJ606933
PROTEINg3.14.8
FATTOTAL g
saturated g
1.8
0.8
2.9
1.3
CarbohydrateTOTAL g
sugars g
22
0.97
34
1.5
SODIUMmg288444
GlutenmgNone detectableNone detectable
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Hot Dog Rolls

Our certified Gluten, Nut & Dairy Free Hot Dog Rolls are the perfect solution for customers with multiple allergies, offering a soft and fluffy texture that doesn’t compromise on taste. Available in convenient packs of 20 rolls, each roll weighs 90g and features a standard 15cm length, making them ideal for a classic hot dog experience.

 

These rolls are specially crafted to be allergy-friendly, ensuring that those with dietary restrictions can enjoy the full hot dog experience without worry. Once defrosted and warmed or toasted they’re soft and fluffy on the inside, and wonderfully crisp on the outside, creating the perfect balance of texture. Whether you’re serving them for a casual event, a catering function, or a family gathering, these rolls provide the perfect base for all your hot dog creations.

 

Download a product specification sheet here *.

 

Dietary Requirements

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Ingredients: Gluten free Flours [(starches (maize, rice tapioca), soy protein, rice flour, egg albumin, sugar, soy flour, stabilisers (461, 464, 412), Iodised salt, dextrose)], water, Non-Hydrogenated Vegetable Oils & Fats [(sugar, emulsifiers (476), (471), preservative (202), acidity regulator citric acid (330), antioxidant (307)], yeast.

 

Allergen Warning

  • Contains eggs & soy
other products

NUTRITIONAL PANEL

Hot Dog Rolls
SERVINGS PER PACKAGE :6 or 20
SERVING SIZE90g
QTY PER SERVINGQTY PER 100g
ENERGY839 kJ993 kJ
PROTEIN4.32 g4.8 g
FAT TOTAL
- saturated
2.6 g
1.1 g
2.9 g
1.3 g
CARBOHYDRATE TOTAL
- sugars
30 g
1.35 g
34 g
1.5 g
SODIUM399 mg444 mg
GLUTENNone detectableNone detectable
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Pancake & Pikelet Mix

Our Pancake & Pikelet Mix comes in 3kg or 10kg bags, offering an allergy-friendly and cost-effective solution for catering to large groups with multiple dietary needs. This certified gluten, soy, and nut-free mix is perfect for breakfast buffets at hotels, school camps, or any catering event where you need to accommodate guests with allergies or specific dietary restrictions.

 

To make delicious, fluffy pancakes and mini pikelets, simply add water and a splash of oil. The result is a light, fluffy texture that tastes just as good as traditional versions made with gluten. Whether you’re serving up pancakes for a hotel breakfast buffet or mini pikelets for a school camp breakfast, this mix ensures a quick, easy, and safe option for your guests.

 

You can easily create any batch size you need, with 1kg of mix creating 36 x 50g pancakes. And don’t worry about wasting any leftovers—freeze them for later use, saving both time and money. This large-quantity mix is not only more economical but also far more convenient than purchasing small individual packs or shaker mixes, making it the perfect solution for catering to multiple guests with dietary restrictions.

 

Download a product specification sheet here *.

 

Dietary Requirements

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Ingredients: Maize Starch, Sugar, Sorghum Flour, Milk Solids, Emulsifier (341i), Mineral Salt (500), Egg Yolk Powder, Dextrose, Egg, Albumin Powder, Flavour, Salt, Emulsifier (Starch, E475, E471), Thickener (415), Aerator (541)

 

Allergen Warning

  • Contains milk & eggs
other products

NUTRITIONAL PANEL

NUTRITION INFORMATION
SERVINGS PER PACKAGE :3kg bag creates 108 prepared
SERVING SIZE
50g
Qty PER ServeQty PER 100 g
ENERGYkJ951476
PROTEINg1.80.9
FATTOTAL g
saturated g
3.3
1.6
1.6
0.8
CarbohydrateTOTAL g
sugars g
46.7
13.9
23.3
6.9
SODIUMmg475237
GlutenmgNone detectableNone detectable
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Hot Cross Buns

 

Our Hot Cross Buns are fluffy, aromatic, and utterly delicious, crafted to bring warmth and comfort to any occasion. Each bun weighs 70g and comes in convenient 24-pack sizes, making them perfect for events, family gatherings, or catering functions. Hand-made in our certified allergy-safe bakery in Brisbane, these buns are gluten, dairy, and nut free, ensuring they are safe and inclusive for those with multiple allergies or dietary restrictions.

These soft, slightly sweet buns are ideal when served warm or toasted, creating the perfect texture and aroma. Pair them with your favourite condiments—whether it’s a spread of jam, dairy free butter, or a drizzle of honey (or a dairy-free alternative)—to elevate the flavour experience. Whether for a breakfast buffet, holiday celebration, or as a snack, these allergy-friendly Hot Cross Buns are a delightful treat that everyone can enjoy without compromising on their dietary needs.

 

Download a product specification sheet here *.

 

Dietary Requirements

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Ingredients: Gluten free flours (maize starch, rice flour, rice starch, tapioca starch, soy flour), sugar, sultanas, vegetable oil, soy protein, egg albumin, mixed spice, yeast, stabilisers (461, 464, 412), iodised salt, dextrose.

 

Allergen Warning

  • Contains Soy and Egg
other products

NUTRITIONAL PANEL

Hot Cross Buns
SERVINGS PER PACKAGE :24
SERVING SIZE
70g
Qty PER ServeQty PER 100 g
ENERGYkJ8361180
PROTEINg4.15.8
FATTOTAL g
saturated g
2.7
1.2
3.8
1.6
CarbohydrateTOTAL g
sugars g
32.2
11.4
45.5
16.1
SODIUMmg286405
GlutenmgNone detectableNone detectable
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Chocolate Hot Cross Buns

 

Our Chocolate Hot Cross Buns offer a delightful twist on the traditional recipe, filled with chocolate chips for an extra indulgent treat. Each bun weighs 70g and is available in convenient 24-pack sizes, making them perfect for events, family gatherings, or catering functions. Hand-made in our certified allergy-safe bakery in Brisbane, these buns are gluten, dairy, and nut free, ensuring they are safe for guests with various allergies or dietary restrictions.

These soft, fluffy buns are best served warm or toasted, allowing the chocolate chips to melt for an irresistible, comforting flavour. For the perfect experience, pair them with your favourite condiments, such as a spread of dairy-free butter or a drizzle of honey. Whether for a breakfast buffet, a holiday gathering, or a delicious snack, our allergy-friendly chocolate hot cross buns offer a sweet, festive treat that everyone can enjoy, free from gluten, dairy, and nuts.

 

Download a product specification sheet here *.

 

Dietary Requirements

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Ingredients: G/Free flours (corn/maize, rice, tapioca, soy), egg, sugar, stabilisers (461, 464,
412), salt, dextrose, sultanas, oil, currants, yeast, mixed spices, glycerine,
chocolate (cocoa butter, cocoa, inulin, emulsifiers (476), natural vanilla flavour)

 

Allergen Warning

  • Contains Soy and Egg 
other products

NUTRITIONAL PANEL

Chocolate Hot Cross Buns
SERVINGS PER PACKAGE :24
SERVING SIZE
70g
Qty PER ServeQty PER 100 g
ENERGYkJ8951120
PROTEINg4.65.8
FATTOTAL g
saturated g
5.7
2.6
7.1
3.2
CarbohydrateTOTAL g
sugars g
29.5
8.4
36.9
10.5
SODIUMmg276345
GlutenmgNone detectableNone detectable
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Christmas Puddings

Our Individual Christmas Puddings are the perfect festive treat for your next holiday gathering, offering all the warm, spiced flavours of Christmas in a convenient, single-serving size. Each 120g pudding is made with carefully soaked fruit and aromatic spices, delivering a rich, indulgent taste that captures the essence of the season. These delightful puddings are available in 8-pack or 43-pack sizes, making them ideal for both intimate celebrations and large events.

Crafted in our certified allergy-safe bakery, our Christmas puddings are gluten, dairy, soy, and nut free, making them a safe and delicious choice for guests with multiple allergies. You can confidently serve these puddings to a wide range of guests, knowing they are free from common allergens, and offering a comforting dessert everyone can enjoy.

For those who prefer a non-alcoholic option, these puddings can also be made alcohol-free by special order, ensuring they cater to all preferences. Simply heat and serve—these puddings are ready to enjoy with minimal preparation, providing a warm, festive touch to any holiday table. Whether as a traditional Christmas dessert or a special indulgence for your guests, our allergy-friendly Christmas puddings are sure to become a holiday favourite.

 

Download a product specification sheet….here.

 

Dietary Requirements

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*FODMAP Friendly,
*Preservative Free,
*No Artificial Colours or Flavours,
*Kosher suitable,
*Halal Suitable

 

Ingredient List

Mixed fruit 52% (sultanas & currants), gluten free flour mix (potato starch, maize starch, tapioca flour, rice flour, modified maize starch (1442), sugar, raising agents (sodium acid pyrophosphate (450), sodium bicarbonate (500)), emulsifiers (471, 481), flavour, salt, vege gum (415)), colour (100,160c)), vegetable oils & fats (sugar, emulsifiers (476, 471), preservative (202), acidity regulator, antioxidant (307) water, egg, sherry (1.4%) & mixed spice.

 

Allergen Warning

  • Contains eggs 
other products

NUTRITIONAL PANEL

Christmas Puddings
SERVINGS PER PACKAGE :8
SERVING SIZE120g
QTY PER SERVINGQTY PER 100g
ENERGY1920 kJ1430 kJ
PROTEIN4.6 g3.4 g
FAT TOTAL
- saturated
8.2 g
4.2 g
6.1 g
3.1 g
CARBOHYDRATE TOTAL
- sugars
98 g
66.6 g
64.9 g
49.7 g
SODIUM270 mg205 mg
GLUTENNone detectableNone detectable
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Vegan Fruit Mince Mini Pies

 

Enjoy the festive flavours of our Vegan Fruit Mince Mini Pies, filled with a blend of specialty dried fruits and spices, encased in our handmade gluten-free and vegan shortcrust pastry. Each 80g pie comes in 12-pack sizes, making them perfect for events, catering, or holiday snacks.

Crafted in our certified allergy-safe bakery, these pies are gluten, dairy, egg, soy, and nut free, providing a safe, delicious option for guests with multiple dietary restrictions. The rich, fruity filling and delicate pastry create the perfect bite-sized treat.

Ideal for those on vegan or allergy-friendly diets, these mini pies are a great addition to any holiday spread, offering a sweet indulgence that everyone can enjoy, whether served warm or at room temperature.

  

Download a product specification sheet….here.

  

Dietary Requirements

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*FODMAP Friendly,
*Preservative Free,
*No Artificial Colours or Flavours,
*Kosher suitable, 
*Halal Suitable

  

Ingredient List

Sugar, sultanas, currants, rice flour, potato starch, besan flour, tapioca starch, spices, xanthan gum (415), food acid (330), raising agent (500), acidity regulator (336), non-hydrogenated margarine, salt, emulsifier (471, 322, 486), oxidant (306 Vit E), preservative (202) & thickener (1414)

 

other products

NUTRITIONAL PANEL

Vegan Fruit Mince Mini Pies
SERVINGS PER PACKAGE :12
SERVING SIZE80g
QTY PER SERVINGQTY PER 100g
ENERGY1120 kJ1430 kJ
PROTEIN1.7 g2.2 g
FAT TOTAL
- saturated
9.2 g
5.1 g
11.6 g
6.5 g
CARBOHYDRATE TOTAL
- sugars
43.1 g
30.9 g
55.2 g
39.6 g
SODIUM95 mg122 mg
GLUTENNone detectableNone detectable
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Rum Balls

Indulge in our delightful Certified Gluten, Dairy, Soy, Yeast & Nut-Free Rum Balls—each generously sized at 30g and available in a 40-piece carton for all your festive and catering needs! 

 

These rich, chocolatey bites are the perfect addition to your Christmas catering, café cake cabinets, and special events, ensuring that everyone, including those with multiple allergies, can enjoy a delicious and worry-free treat. 

 

Made with premium allergy-friendly ingredients, they deliver the classic rum ball experience without the common allergens. Perfect for gifting, entertaining, or simply treating yourself!

 

Download a product specification sheet….here.

 

Dietary Requirements

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*FODMAP Friendly,
*Kosher suitable, 
*Halal Suitable

 

Ingredient List

Egg, cake mix (maize starch, tapioca starch), vegetable oil, antioxidant (307),
emulsifier (471, 475, 477), modified food starch (1422), salt, mineral salt (450),
aerator (500), thickeners (415, 464, 412), flavour, rasplum flavour (sugar, apple,
vegetable gum (pectin 440), food acid (330), flavour, colour (124, 122)), icing
sugar, coconut, rum essence (1.2%) & cocoa powder.

 

Allergen Warning

  • Contains eggs 
other products

NUTRITIONAL PANEL

NUTRITION INFORMATION
SERVINGS PER PACKAGE :40
SERVING SIZE
30g
Qty PER ServeQty PER 100 g
ENERGYkJ3181060
PROTEINg0.93.1
FATTOTAL g
saturated g
1.2
0.1
4.3
0.5
CarbohydrateTOTAL g
sugars g
14.6
10.8
48.9
36.2
SODIUMmg54.6182
GlutenmgNone detectableNone detectable