Gluten Free Self Raising Flour Blend

Melinda’s Gluten Free Self Raising Flour is a carefully crafted blend of the finest ingredients, designed to deliver outstanding results across a wide range of recipes. Whether you’re baking light and fluffy cakes, muffins, and biscuits, or creating smooth gravies, creamy soups, and sauces, this versatile flour ensures a perfect texture and consistency every time.
 
Ideal for both home bakers and professional kitchens, our gluten free self raising flour is formulated to provide a fine crumb in baked goods and a superior dough texture, making it a must-have pantry staple.

 
Available in:
Cartons: 6 x 500g (3kg total)
Bulk Bags: 25kg

Perfect for foodservice, catering, and large-scale baking, Melinda’s Gluten Free Self Raising Flour guarantees delicious, high-quality results—without gluten.

Download a product specification sheet here *.

Dietary Requirements

*FODMAP Friendly

*Kosher Suitable

*Halal Suitable

Ingredient List:

Maize starch, soy flour, tapioca starch, rice flour, raising agents (500, 501, 575).

Allergen Warning 

• Contains Soy

Choc Fudge Brownie Mix

Our much loved Choc Fudge Brownie is a heavenly mix of the finest ingredients including fair trade cocoa and 36% Australian-made dark chocolate. Our brownie mix is one of the very few containing REAL CHOCOLATE pieces within the blend giving you a fudge home-made texture and taste. Quick and easy to prepare, one bowl some milk, butter and eggs (or substitutes) and 30 minutes in the oven – delish!

Each 3kg makes 100 x 50g brownies.

Download a product specification sheet….here *.

Dietary Requirements

*FODMAP Friendly
*Kosher Suitable
*Halal Suitable

Ingredient List
Dark chocolate (36%) (sugar, vegetable oil, cocoa powder, emulsifier (soy lecithin, 492), flavours, Cocoa solid (12%)), gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), brown sugar and cocoa powder

Allergen Warning

• Contains Soy @ less than 1% of the finished product.
• May contain traces of Dairy (choc bit manufacturing).

Gingerbread Loaf Mix

Melinda’s Gingerbread Loaf Mix is a deliciously spiced blend of premium ginger and aromatic spices, perfect for creating a variety of baked treats. Whether you prefer a classic loaf, a rich slab cake, or fluffy muffins, this versatile mix makes it easy to bring the warm, comforting flavours of gingerbread to your table.
 
For an extra indulgent touch, try our caramel icing recipe provided on the box, or top your creation with honeyed cream cheese frosting for a beautifully balanced sweetness. Serve warm with a spread of butter or a dollop of cream for the ultimate treat.
 
Ideal for home baking, catering and foodservice, this mix delivers consistent, high-quality results every time—making it a must-have for any baker who loves the taste of traditional gingerbread with a modern twist.

Download a product specification sheet….here*.

Dietary Requirements

*FODMAP Friendly
*Kosher Suitable
*Halal Suitable

Ingredient List
Gluten free self raising four (maize starch,  tapioca starch, soy four, rice  four, raising agents (575, 501, 500)), brown sugar, ginger (4%) and mixed spice.

Allergen Warning

• Contains Soy @ less than 1% of the finished product.

Low Carb/Sugar Free Diabetic Muffin Mix

Melinda’s Low Carb/Sugar Free Diabetic Muffin Mix is the perfect solution for creating delicious, guilt-free cakes and muffins with a low carb, high protein, and sugar free formula. Designed to support a health-conscious lifestyle, this versatile baking mix features a smooth, natural vanilla bean flavour that can be enjoyed as is or easily customized with your favourite add-ins.
 
Enhance your creations by folding in defrosted berries, sugar-free chocolate chips, nuts, or spices for a unique twist. Whether you’re baking for diabetics, those following a low-carb diet, or anyone seeking a healthier treat, this mix delivers a light, moist texture without compromising on taste.
 
Perfect for aged care, cafés, and all foodservice professionals, this premium baking mix ensures delicious results with every batch—giving your customers a treat they can truly enjoy, worry-free.

Add defrosted berries, choc chips or other variants to taste.

Download a product specification sheet….here*.

Dietary Requirements

*High Protein
*Kosher Suitable
*Halal Suitable

Ingredient List
Almond meal, wholemeal lupin flour, natural sweetener (erythritol, natural flavours (monk fruit)), arrowroot, baking powder, natural vanilla power & baking soda

Allergen Warning

• contains almonds and lupin

Red Velvet Cake Mix

Our Red Velvet Cake is a dramatic looking buttermilk cake with a hint of cocoa creating a mild chocolate flavour. The cake is a stunning deep red colour and contrasts with the cream cheese icing to make the perfect entertaining cake for any event or create a slab cake portioned into 50g pieces.

*Baking Note: to ensure a thick cake batter please use room temperature eggs and softened butter (rather than melted)

*Dairy & Lactose Free: You can use either the Liddell’s Cream Cheese Spread or a Soy Cream Cheese to making the icing.

Create your own cream cheese icing following the recipe on the bag.

Download a product specification sheet here *

Dietary Requirements

*FODMAP Friendly

Ingredient List
Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), sugar, icing sugar, cocoa & carmine.

Allergen Warning

• Contains Soy @ less than 1% of the finished product.

Vanilla Bean Cake Mix

Melinda’s Gluten Free Vanilla Bean Cake Mix is a beautifully light and fluffy butter cake, made with the delicate aroma and flavour of real vanilla bean. Specially crafted to be gluten free, this versatile mix ensures that everyone can enjoy a delicious, high-quality cake without compromise.
 
Enjoy it as a classic butter cake, or pair it with cream cheese icing for a rich, indulgent treat. Its soft, moist texture also makes it perfect for cupcakes, lamingtons, trifles, layered cakes, and special occasion desserts.
 
Whether you’re baking for a gluten free diet or simply looking for a delicious, easy-to-make cake, this mix guarantees consistently perfect results every time—just mix, bake, and enjoy!
 
Download a product specification sheet….here*

Dietary Requirements

*FODMAP Friendly
*Kosher Suitable
*Halal Suitable

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour,raising agents (575, 501, 500)), caster sugar and vanilla bean natural flavour.

Allergen Warning

• Contains Soy @ less than 1% of the finished product.

Mini Quiche Lorraine

Melinda’s Mini Quiche Lorraine features a deliciously flaky gluten free pastry that perfectly encases a rich, traditional Quiche Lorraine filling. Made with a blend of creamy eggs, bacon, and a touch of cheese, each quiche is finished with a sprinkle of fresh shallots, adding a delicate yet flavourful touch to this classic dish.
 
Perfectly sized for catering and foodservice, these mini quiches are an ideal option for serving gluten free clients at any event. Whether you’re hosting a brunch, catering for a corporate event, or offering a savoury snack for your café or bakery, these bite-sized quiches are a versatile and crowd-pleasing choice that will satisfy even the most discerning palates.
 
The combination of flaky pastry and rich filling makes Melinda’s Mini Quiche Lorraine a must-have addition to your gluten free menu—easy to serve, beautifully presented, and sure to be enjoyed by all.
 

Download a product specification sheet….here *

Dietary Requirements

Ingredient List
Eggs, milk, bacon, gluten free flour blend (rice flour, tapioca starch, chickpea), onions, vegetable oils, preservative 202, antioxidant, tasty cheese (97%) (milk, salt, cultures, anti-caking agent, sugar, raising agents), pepper, salt & shallots

Allergen Warning

• Contains Dairy & Egg

Mini Spinach & Feta Quiche

Melinda’s Mini Spinach & Feta Quiche combines a deliciously flaky gluten free pastry with a savoury filling of fresh spinach and creamy feta cheese, creating the perfect balance of flavour and texture. The delicate richness of the feta complements the earthiness of the spinach, creating a satisfying and wholesome dish that is sure to delight your guests.
 
These mini quiches are the ideal choice for catering to gluten free and vegetarian clients, making them a perfect addition to your menu for any event. Whether you’re serving them at a corporate function, special occasion, or as part of a buffet, these quiches offer a delicious and convenient option for a light meal or snack.
 
Not only are they packed with flavour, but they are also a beautiful and elegant offering, easy to serve and perfect for buffets, cocktail parties, and high teas. Melinda’s Mini Spinach & Feta Quiche is a must-have for any gluten free vegetarian menu, delivering both taste and versatility with every bite.

Download a product specification sheet….here *.

Dietary Requirements

*Kosher Suitable
*Halal Suitable

Ingredient List

Eggs, milk, spinach, gluten free flour blend (rice flour, tapioca starch, chick pea), onions, vegetable oils, preservative 202, antioxidant, feta cheese (milk, salt, cultures, anti-caking agent, sugar, raising agents), pepper, salt & shallots

Allergen Warning

• Contains Dairy & Egg

Puff Pastry

Melinda’s Gluten Free & Vegan Puff Pastry offers the perfect combination of flakiness and versatility, making it a must-have for any catering or foodservice operation. Conveniently provided in large 30×40 cm sheets, this pastry is easy to handle, ensuring effortless preparation for both sweet and savoury dishes.
 
Made to cater to a wide range of dietary needs, this gluten free and vegan pastry is ideal for those with food allergies, sensitivities, or plant-based dietary preferences. Whether you’re crafting delicate vegetable pies, savoury turnovers, or fruit tarts, this pastry delivers exceptional texture and flavour with every bite.
 
For the best flexibility and optimal handling, this pastry must be used at full room temperature—ensuring a smooth and easy application for any recipe.
Perfect for caterers, bakeries, and foodservice professionals, Melinda’s Gluten Free & Vegan Puff Pastry allows you to create beautiful, high-quality pastries that satisfy gluten free, vegan, and allergy-conscious clients without compromising on taste or texture.
 

Download a product specification sheet here *.

Dietary Requirements

*FODMAP

Ingredient List

Gluten free flours (rice flour, tapioca starch, chickpea flour), vegetable oils and fats,((emulsifiers ( 471,322), preservative (202), acid regulator (330), antioxidant (307b)), water, glucodelta lactone (575), raising agent (sodium bicarbonate (500), sugar, salt.

Beef Sausage Rolls

Melinda’s Beef Sausage Rolls are a flavour-packed gluten free treat, made with QLD-sourced beef wrapped in a crispy, golden pastry that’s free from gluten, dairy, soy, corn, eggs, and nuts. These delicious rolls are a popular choice in tuckshops and canteens, where they are a best-seller loved by kids and adults alike.
 
Available in 120g x 10 packs and 40g x 30 packs, they’re perfect for school lunches, catering, or snacks. Offering a satisfying, allergen-friendly option, these sausage rolls cater to a range of dietary needs, providing a safe and tasty choice for anyone.

Download a product specification sheet here *.

Dietary Requirements

Ingredients List

Gluten free flour (rice flour, tapioca starch, chickpea), beef steak (19%), vegetable oils (palm, water, salt, emulsifier (322, 471, 476), preservative (202), acidity regulator (330 , 334), antioxidant (306), gravy (tapioca starch 1412, salt, vegetable oil, hydrolyzed vegetable protein, colour (150c), rice flour, & spices), sugar, onions, psyllium, vinegar, gums (575, 415) and raising agents (500)

Beef Meat Pie

Melinda’s Beef Meat Pie is a tender, flavourful pie made with premium QLD beef steak and a blend of spices, all encased in our handmade gluten free pastry. Available in 200g x 12 packs or 28 packs, this pie is certified gluten, dairy, nut, soy, and egg free, and is also fructose friendly and FODMAP friendly, as it contains no onion or garlic.
 
Handcrafted in a certified gluten-free facility, we ensure the highest standards for allergen control, making it the perfect choice for customers with multiple dietary restrictions.

Download a product specification sheet here *.

Dietary Requirements

Ingredients List

Beef steak (47%), gluten free flours (rice flour, tapioca starch, chickpea, vegetable oils & fats, gravy thickener (1412), salt, vegetable oil, hydrolsed vegetable protein, colour (150c), rice flour, spices & flavor), sugar, salt, pepper, raising agent (500), flax seed, xanthan gum (415), glucona delta lactone (575).

Party Beef Meat Pie

Our Party Beef Meat Pies are a delicious, allergy-friendly option for functions and catering. Weighing 50g each and available in 12-pack sizes, they’re handmade in a certified gluten-free facility with a dedicated dairy and egg-free production room, ensuring they are gluten, dairy, nut, soy, and egg free, plus FODMAP friendly (no onion or garlic).

 
Each pie is filled with premium Queensland beef steak and a blend of spices, encased in our signature gluten-free pastry. Perfectly seasoned and tender, they provide a safe, crowd-pleasing savoury treat for guests with multiple allergies.
 

Download a product specification sheet here *.

Dietary Requirements

Ingredients List

Beef steak (35.9%), gluten free flours (rice flour, tapioca starch, chickpea, vegetable oils & fats, gravy thickener (1412), salt, vegetable oil, hydrolsed vegetable protein, colour (150c), rice flour, spices & flavor)), sugar, salt, pepper, raising agent (500), flax seed, xanthan gum (415), glucona delta lactone (575).

Savoury Vegan Sausage Rolls

Melinda’s Savoury Vegan Sausage Rolls offer a delicious, hearty alternative to traditional sausage rolls, made with flaky gluten free & vegan pastry that perfectly encases a nourishing blend of vegetables. These rolls provide a satisfying, flavour-packed filling that’s both wholesome and indulgent, making them a perfect choice for catering, snacks, or meal solutions.
 
Available in 140g and 40g roll sizes, these rolls are versatile and can be served as a savoury snack, a light lunch, or part of a larger catering spread. They’re gluten free, dairy free, egg free, nut free, soy free, and vegan—a truly allergen-friendly option that covers a wide range of dietary restrictions, while never compromising on taste.
 

Download a product specification sheet… here *.

Dietary Requirements

*Kosher Suitable
*Halal Suitable

Ingredient List

Gluten free flour (rice flour, tapioca starch, chickpea), vegetable oils, preservative
(202), acid regulator and antioxidant, cabbage, sweet potatoes, carrot, zucchini,
red capsicum, onions and shallots.

Vegan Thai Curry Pie

Our Vegan Thai Curry Pie (180g x 12 packs) is a customer favourite, now available as a multiple allergy-free option. This delicious pie is packed with a vibrant mix of spices and vegetables, including roast pumpkin and sweet potato, all blended with a creamy coconut curry sauce. The combination of aromatic spices and rich coconut creates a deeply satisfying flavour that will delight your taste buds.
 
Download a product specification sheet here *.

Dietary Requirements

Ingredients List

Pumpkin, sweet potato, gluten free flours (maize starch, tapioca & rice flour), onion, vegetable oils & fats, water, coconut milk, coriander, garlic, curry powder, spices, xanthan gum (415), raising agent (500 & 575), flax & salt

Vegan Pepper Pie

Our Vegan Pepper Pie is a handmade delight, crafted with Textured Vegetable Protein (TVP) to create a rich, meaty texture that mimics traditional pepper pie filling. This hearty pie is packed with bold black pepper, aromatic spices, and a generous serving of savoury gravy, all wrapped in our signature flaky gluten free & vegan pastry.

Each bite offers a comforting, satisfying experience, with the perfect balance of spice and savoury goodness. Ideal for vegan, plant-based, and allergy-conscious customers, our Vegan Pepper Pie provides a delicious, wholesome alternative that doesn’t compromise on flavour. Perfect for catering, lunches, or a snack on the go!

Download a product specification sheet here*.

Dietary Requirements

Ingredients List

TVP (defatted soy meal, caramel (150d)), gluten free flour (rice flour, besan flour, tapioca starch), vegetable fats, gravy (tapioca starch, thickener (1422), salt, rice flour, vegetable protein extract, colour (150c), vegetable oil, flavour, spice), onion, pepper, raising agent (500, 575), xanthan gum (415), salt & flax.

Vegan Lentil & Mushroom Pie

Our Vegan Lentil & Mushroom Pie (180g x 12 packs) is a beloved Live Chef café pie, now available as a multiple allergy-free option. This wholesome pie features fresh mushrooms and quality lentils, creating a rich and hearty filling that is both satisfying and nourishing. Perfectly crafted for those seeking a soy-free, vegan alternative, it’s packed with savory flavours and a delightful combination of earthy mushrooms and protein-rich lentils.
 

Ideal for catering, snack time, or a light lunch, this pie offers a delicious, allergen-friendly meal that doesn’t compromise on taste or quality. Whether you’re serving vegan clients, those with dietary restrictions, or simply looking for a wholesome, plant-based option, the Vegan Lentil & Mushroom Pie is a perfect choice.
 

Download a product specification sheet here *.

Dietary Requirements

Ingredients: Lentils ,mushrooms, gravy powder (tapioca, (1412), salt, oil, vegetable protein, colour (150c), rice flour, flavor, spices), yeast extract and salt.

Party Vegan Pie – Leek & Mushroom

Our Party Vegan Pies are a delicious plant-based alternative, perfect for guests with multiple dietary needs. Each 50g pie comes in a 12-pack, making them ideal for catering, events, and functions.

Handmade in a certified gluten-free facility with a dedicated dairy and egg-free production room, these pies are gluten, dairy, nut, and egg free, as well as 100% vegan. Crafted for vegetarian, vegan, and allergy-conscious customers, they serve as a tasty mini, P/C, or party pie option.

 
Filled with a savory blend of leeks and mushrooms, these pies are wrapped in our light, flaky gluten-free vegan puff pastry, delivering a rich, comforting flavour in every bite. A perfect crowd-pleaser for any function!

Download a product specification sheet here *.

Dietary Requirements

Ingredients: Gluten Free Flour [(rice flour, chickpea (besan flour), tapioca starch, maize starch, soy flour)], water, Mushroom 14.4%, Non-Hydrogenated Vegetable Oils and fats [(water, salt, emulsifier (471, 322 (soy derived), preservatives(2O2), acid regulator (330), antioxidant (tocopherols concentrate, mixed (307b) soy-derived)], coconut milk, leek 6.3%, thinker 1414, flaxseed, salt, sugar, garlic, rising agent (500, 575), xanthan gum 415, mixed herbs, nutmeg, pepper.

Allergen Warning

• Contains soy

Party Vegan Pie– Thai Curry

Now available in a party-size version, our popular Live Chef café pie is perfect for catering to multiple dietary needs. Each 65g pie comes in a 12-pack, making it an ideal choice for functions, events, and party platters.
 
Bursting with bold Thai-inspired flavours, these pies are packed with roasted pumpkin, sweet potato, and a fragrant blend of spices, all enveloped in a rich, creamy coconut curry sauce.
 
Crafted to be multiple allergy-friendly, they provide a delicious, safe, and satisfying option for vegan, vegetarian, and allergy-conscious guests.
 
Download a product specification sheet… here *.

Dietary Requirements

Ingredient List

Pumpkin, sweet potato, gluten free flours (maize starch, tapioca & rice flour), onion, vegetable oils & fats, water, coconut milk, coriander, garlic, curry powder, spices, xanthan gum (415), raising agent (500 & 575), flax & salt

Party Vegan Pie – Pepper

Our Vegan Pepper Party Pies are a bold and flavourful plant-based alternative, perfect for any event. Handcrafted with Textured Vegetable Protein (TVP), they deliver a rich, meaty texture, complemented by the warmth of black pepper and a blend of aromatic spices.
 
Encased in light, flaky gluten free & vegan pastry, these mini pies are ideal for cocktail parties, buffets, and catering platters. Whether served as a finger food option or part of a larger spread, they offer a delicious, allergy-friendly solution that doesn’t compromise on taste. Dairy, egg, nut, and gluten free, they cater to a wide range of dietary needs, making them a crowd-pleasing favourite at any gathering.
 

Download a product specification sheet… here *.

Dietary Requirements

Ingredient List

TVP (defatted soy meal, caramel (150d)), gluten free flour (rice flour, besan flour, tapioca starch), vegetable fats, gravy (tapioca starch, thickener (1422), salt, rice flour, vegetable protein extract, colour (150c), vegetable oil, flavour, spice), onion, pepper, raising agent (500, 575), xanthan gum (415), salt & flax.

Berry Coconut Crunch

These pretty balls pack a berry-licious punch! They are the perfect combo of zingy berries with the creaminess of almonds, cashews and coconut. Don’t forget the buckwheat crunch to take it to the next level.

Download a product specification sheet here *

Dietary Requirements

Ingredient List

Dates, Almonds, Cashews, Coconut (14%), Buckwheat Groats, Lemon Juice Concentrate, Salt, Berry Flavour (.06%).

Allergen Warning

• Contains Almonds and Cashews
• May contain Hazelnuts and Peanuts

Choc Hazelnut

One for the Ferrero Rocher lovers! A delicious mix of rich fudgy chocolate, protein and hazelnuts, completed with a crunchy coconut shell.

Download a product specification sheet here *

Dietary Requirements

Ingredient List

Dates, Almonds, Cocoa Mass, Cocoa Powder, Hazelnuts (5%), Pea Protein, Salt, Hazelnut Flavour.

Allergen Warning

• Contains Almonds and Hazelnuts
• May contain Hazelnuts and Peanuts

Salted Peanut Butter

These balls of deliciousness have just the right amount of creamy peanut goodness and natural sweetness with a touch of salt to create the ultimate delicious healthy snack.

Download a product specification sheet here *

Dietary Requirements

Ingredient List

Dates, Peanuts (30%), Desiccated Coconut, Pea Protein, Salt (.6%)

Allergen Warning

• Contains Peanuts
• May contain Almonds, Hazelnuts and Cashews

Coconut Dream

Reminiscent of coconut bounty bars these healthy truffles will delight your clients, patients and guests without raising their blood sugar! Perfect for Diabetic or Keto requests.

Download a product specification sheet here *

Dietary Requirements

Ingredient List

Almonds, Coconut (33%), Coconut milk (coconut kernel extract (63%), Water, Vegetable gum (guar gum), Xylitol.

Allergen Warning

• Contains Almonds
• May contain Peanuts, Hazelnuts and Cashews

Chocolate Brownie

Our light textured but rich flavoured chocolate brownie balls have all the flavour and texture of a naughty treat but tick the healthy box. Suitable for Diabetic or Keto requests.

Download a product specification sheet here *

Dietary Requirements

Ingredient List

Almonds, Coconut (32%), Coconut milk (coconut kernel extract (63%), Water, Vegetable gum (guar gum), Xylitol, Cocoa.

Allergen Warning

• Contains Almonds
• May contain Peanuts, Hazelnuts and Cashews

Berry Burst

These balls are ‘bursting’ with berry flavour for a fruity sweet treat minus any nasties and perfect for your Diabetic and Keto requests.

Download a product specification sheet here *

Dietary Requirements

Ingredient List

Almonds, Coconut, Coconut milk (coconut kernel extract (63%), Water, Vegetable
gum (guar gum), Xylitol, Beetroot powder, Raspberry Flavour (.2%)

Allergen Warning

• Contains Almonds
• May contain Peanuts, Hazelnuts and Cashews

Apple Custard Vegan Slab Cake

Our Apple Custard Slab Cake (70x40cm) is a deliciously soft and moist dessert that beautifully combines the natural sweetness of fresh apples with a rich, creamy vegan custard filling. This dessert offers a perfectly balanced flavour—the light tartness of the apples paired with the smooth, comforting taste of the custard creates a treat everyone will love.

 
Ideal for large events, gatherings, and catering, this cake is vegan-friendly, ensuring it meets the needs of guests with dietary restrictions, while still delivering a satisfying and indulgent experience. Whether enjoyed on its own or paired with a dollop of vegan whipped cream or a scoop of dairy-free ice cream, this cake is designed to accommodate diverse dietary needs, making it a versatile and crowd-pleasing option for any occasion. Comforting, satisfying, and inclusive—a dessert everyone can enjoy!
 
Download a product specification sheet here *

Dietary Requirements

Ingredient List

G/Free SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)), sugar, natural flavour, apple (21%) (apple (95%), citric acid), vegan custard (21%) (sugar, potato starch, maltodextrin, salt, beta carotene, vegetable gums (415, E412), soy milk, vegetable oils, chia flour, rice protein, fibre, emulsifier (481), vegetable gum (466, 461), cinnamon

Banana Vanilla Vegan Slab Cake

Our gluten-free, nut-free, and vegan Banana Vanilla Slab Cake offers a rich blend of banana and vanilla flavours in a dense, satisfying texture. This 5.5kg frozen slab cake (70 x 40cm) is dairy-free and egg-free, making it ideal for vegan and allergy-friendly menus. Pre-baked and ready to portion, it’s a convenient and delicious option for catering, cafés, and events.

Download a product specification sheet here *

Dietary Requirements

*Kosher Suitable,
*Halal Suitable

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), caster sugar, soy milk, banana, dairy free margarine and vanilla bean natural flavour

Allergen Warning

• Contains Soy @ less than 1% of the finished product.

Choc Fudge Brownie Slab Cake

Experience the ultimate in chocolate indulgence with our Choc Fudge Brownie Slab Cake. This 70 x 40cm pre-baked frozen slab weighs 5.1kg and features a rich, fudgy brownie texture that combines the best qualities of a dense chocolate cake and a decadent brownie.

Perfect for those needing gluten-free, dairy-free, and nut-free options, this cake ensures everyone can enjoy its deliciously moist and indulgent flavour. Ready to portion and serve, it’s an excellent choice for catering, events, or large gatherings. Serve as-is or dress it up with a scoop of dairy-free ice cream, a drizzle of chocolate sauce, or a dusting of powdered sugar for an even more indulgent dessert experience. 

Download a product specification sheet here *.

Dietary Requirements

*Kosher Suitable,
*Halal Suitable,
*FODMAP Friendly

Ingredient List

Dairy Free Dark chocolate (36%) (sugar, sustainable palm oil, cocoa powder, emulsifier (soy lecithin,492), flavours, cocoa solid (12%)), gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), brown sugar, eggs, water, dairy free margarine and cocoa powder.

Allergen Warning

• Contains Soy @ less than 1% of the finished product.

Choc Fudge Brownie Vegan Slab Cake

Baked in a convenient slab format, it’s easy to portion, making it ideal for catering, cafés, and events. Serve it as-is for a classic chocolate fix, or elevate it with vegan ganache, fresh berries, or a scoop of dairy-free ice cream for an irresistible dessert. A must-have for any inclusive menu!
 

Download a product specification sheet here *.

Dietary Requirements

*Kosher Suitable,
*Halal Suitable,
*FODMAP Friendly

Ingredient List
Dairy free dark chocolate (36%) (sugar, sustainable palm oil, cocoa powder, emulsifier (soy lecithin,492), flavours, cocoa solid (12%)), gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), brown sugar, fresh banana, soy milk, dairy free margarine and cocoa powder

Lemon Curd Vegan Slab Cake

Our Vegan Lemon Curd Slab Cake (70x40cm) is the ultimate refreshing, citrus-infused dessert, combining a light, airy lemon sponge with a tangy, smooth vegan lemon curd. The zesty lemon flavour is perfectly balanced with the sweetness of the sponge, creating a vibrant and satisfying treat that will brighten any occasion. This cake is also gluten-free, making it suitable for a wider range of dietary needs.
 
Ideal for large events, gatherings, and catering, this cake offers a deliciously indulgent flavour while accommodating vegan and gluten-free requirements. The combination of soft sponge and refreshing curd ensures a burst of citrus in every bite, providing a unique and memorable dessert experience. Whether served on its own or paired with a vegan whipped cream or a drizzle of coconut cream, this cake is sure to be a crowd-pleaser. Bright, tangy, and irresistible—it’s a treat that everyone will enjoy!
 

Download a product specification sheet here *.

Dietary Requirements

*Kosher Suitable,
*Halal Suitable,
*FODMAP Friendly

Ingredient List
G/Free SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)), natural flavours, lemon curd (24%) (sugar, tapioca, soy milk, pure lemon juice, turmeric), vegetable oils, chia flour, fibre, emulsifier (481), vegetable gum (466, 461)

Vegan Sticky Date Slab Cake

Indulge in the rich, comforting flavours of our Sticky Date Vegan Slab Cake—a moist and decadent dessert crafted without any animal products. Made with naturally sweet dates, this cake delivers a deep caramel-like flavour and soft, tender texture in every bite.
 
Designed for easy portioning and serving, this slab cake is perfect for cafés, catering, and large gatherings. Pair it with vegan caramel sauce and dairy-free ice cream for an irresistible plant-based treat that satisfies even the most intense sweet cravings. 100% vegan, indulgent, and utterly delicious!
 
Download a product specification sheet here *.

Dietary Requirements

*Kosher Suitable,
*Halal Suitable

Ingredient List

Water, Dates (18%), gluten free flours (maize starch, tapioca starch, soy flour, rice flour), non-hydrogenated vegetable oil and fat (water, salt, emulsifier (471,322), preservative (202), acidity regulator (330), antioxidant (307b), fibre, raising agent (500), spices, gums (415, 461, 466) & salt.

Allergen Warning

• Contains Soy @ less than 1% of the finished product.

Vegan Sultana Blondie Slab Cake

Meet Brownie’s paler cousin—our irresistibly soft and chewy Vanilla Blondie, crafted without any animal products for a fully vegan-friendly indulgence. This delectable treat features a sweet, buttery vanilla base perfectly complemented by juicy sultanas, adding a delightful burst of flavour and texture.
 
Baked in a convenient slab format, it’s ideal for easy portioning and serving, making it a great choice for cafés, catering, and dessert displays. Whether enjoyed on its own or paired with vegan ice cream or a drizzle of dairy-free caramel, this blondie is a surefire way to satisfy any sweet tooth!
 
Download a product specification sheet here *.

Dietary Requirements

*Kosher Suitable,
*Halal Suitable

Ingredient List
Sultanas (21%), gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour), veg oil (water, salt, emulsifier (471, 322), preservative (202), acidity regulator (330), antioxidant (307b), fibre, raising agent (500, 575, 501), spices, veg gum (415, 461, 466), ginger, salt.

Allergen Warning

• Contains Soy @ less than 1% of the finished product.

Mixed Berry Sugar Free/Diabetic Muffin

Our Mixed Berry Diabetic Muffins are a delicious and health-conscious treat, made with Melinda’s unique blend of gluten-free flour and a natural sweetener, perfect for those following a diabetic-friendly diet. Infused with vanilla bean and topped with a medley of mixed berries, these muffins offer a burst of fruity flavour in every bite.

Best served warm, they provide a comforting, berry-filled indulgence that’s both gluten-free and low-glycaemic. Ideal for a quick breakfast, snack, or dessert, these muffins are a delightful choice for anyone seeking a healthier, yet tasty, option.

Download a product specification sheet….here *.

Dietary Requirements

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), Norbu (natural sweetener), xanthan gum (415), eggs, dairy free margarine, mixed berries, natural berry flavour and fibres.

Allergen Warning

• Contains Soy @ less than 1% of the finished product.
• Contains eggs

Vegan Banana Vanilla Muffins

Our gluten-free Banana Vanilla Vegan Muffin is a wonderfully moist and flavourful treat, perfect for anyone seeking a delicious and inclusive dessert. These muffins are best served at full room temperature, allowing their full flavour to shine. Ideal for school canteens, they offer a healthier option that accommodates a variety of dietary needs.

A larger version of our popular mini muffin, they deliver the same delicious combination of banana and vanilla flavours in a more satisfying, generous size. Whether enjoyed as a snack or as part of a lunch, these muffins are a crowd-pleaser for both kids and adults, offering a convenient and nutritious choice for any occasion. Allergen-friendly, moist, and satisfying—they’re the perfect addition to any menu.

Download a product specification sheet here *.

Dietary Requirements

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), caster sugar, soy milk, banana, dairy free margarine and vanilla bean natural flavour.

Allergen Warning

• Contains Soy @ less than 1% of the finished product.

Lemon Curd Vegan Muffin

Our 100g Vegan Lemon Curd Muffin is the perfect balance of soft and moist texture, filled with a refreshing, tangy vegan lemon curd. Each muffin is topped with a layer of smooth icing and an extra dollop of zesty lemon curd, delivering a burst of citrusy goodness in every bite.

Allergy-friendly and completely plant-based, these muffins are ideal for schools, school camps, and events, providing a delicious, inclusive snack that caters to a variety of dietary needs. With their vibrant flavour and vegan-friendly ingredients, they offer a nutritious and indulgent option that everyone can enjoy, making them a great addition to any lunchbox or catering menu. Delicious, refreshing, and inclusive—these muffins are the perfect treat for all ages.

Download a product specification sheet here *.

Dietary Requirements

Ingredient List

G/Free SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)),natural flavours, lemon curd (24%) (sugar, tapioca, soy milk, pure lemon juice,turmeric), vegetable oils, chia flour, fibre, emulsifier (481), vegetable gum (466,461)

Salted Caramel Vegan Muffin

Our 100g Vegan Salted Caramel Muffin is a tender, fluffy treat filled with rich caramel flavour and topped with smooth icing and a sprinkle of sea salt. The combination of sweet caramel and savoury salt creates a delicious contrast in every bite.

Allergy-friendly and plant-based, these muffins are perfect for schools, school camps, and events, offering a tasty and inclusive snack for all. Delicious, satisfying, and vegan, they’re a crowd-pleasing treat for kids and adults alike.

Download a product specification sheet here *.

Dietary Requirements

Ingredient List

G/F SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)),
sugar, natural flavour, vegan caramel (27%) (golden & glucose syrup, thickener
(1442), vegetable fat, coconut cream (coconut, 415, 412, 407), humectant (422),
salt, colour (150a), emulsifier (471, 433), preservative (202)), chia flour, rice
protein, fibre, emulsifier (481), vegetable gum (466, 461)

MIXED Vegan Muffins – Lemon Curd, Salted Caramel, and Banana Vanilla

Our 100g Gluten & Nut Free + Vegan Muffins in Lemon Curd, Salted Caramel, and Banana Vanilla flavours are the perfect combination of tender and fluffy, offering a satisfying treat with every bite. These allergy-friendly muffins are made with plant-based ingredients, ensuring they cater to a variety of dietary needs without compromising on taste.

Each muffin is topped with smooth icing, adding an extra layer of indulgence. Whether you prefer the zesty sweetness of lemon curd, the richness of salted caramel, or the comforting banana vanilla flavour, there’s something for everyone to enjoy.

Perfect for schools, school camps, and events, these muffins make a delicious, inclusive snack that all ages will love. Vegan, allergy-friendly, and utterly delicious, they’re a great addition to any menu or lunchbox!

Download a product specification sheet here *.

Dietary Requirements

Banana Vanilla Ingredients List

Gluten-free self-raising flour (maize starch,tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), caster sugar, soy milk, banana, dairy free margarine, vanilla bean natural flavour, fibre and emulsifier (481)

Lemon Curd Ingredients

G/Free SR Flour (maize, tapioca, soy flour, riceflour, raising agents (575, 501,500)), natural flavours, lemon curd (24%) (sugar, tapioca, soy milk, pure lemon juice, turmeric), vegetable oils, chia flour, fibre, emulsifier (481), vegetable gum (466, 461)

Salted Caramel Ingredients

G/F SR Flour (maize, tapioca, soy flour, riceflour, raising agents (575, 501,500)), sugar,natural flavour, vegan caramel (27%) (golden &glucose syrup, thickener (1442), vegetable fat,coconut cream (coconut, 415, 412, 407),humectant (422), salt, colour (150a), emulsifier (471, 433), preservative (202)), chia flour, rice
protein, fibre, emulsifier (481), vegetable gum (466, 461)

Apple Custard Mini Muffin

Treat your guests to the delightful taste of our Gluten & Nut Free Vegan Apple Custard Mini Muffins, a delicious option for those with multiple allergies—without compromising on flavour! These soft, moist mini muffins are packed with the natural sweetness of juicy apples, a hint of warm cinnamon, and are finished with a luscious, creamy vegan custard icing. A perfectly balanced treat that’s both comforting and indulgent, making it ideal for everyone to enjoy!

Download a product specification sheet….here *.

Dietary Requirements

Ingredient List

G/Free SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)), sugar, natural flavour, apple (21%) (apple (95%), citric acid), vegan custard (21%) (sugar, potato starch, maltodextrin, salt, beta carotene, vegetable gums (415, E412), soy milk, vegetable oils, chia flour, rice protein, fibre, emulsifier (481), vegetable gum (466, 461), cinnamon

Allergen Warning

• Contains Soy @ less than 1% of the finished product.

Banana Vanilla Vegan Mini Muffin

Our Best-Selling Banana Vanilla Vegan Mini Muffin is a soft and moist treat, perfectly blending ripe banana and smooth vanilla flavour. Made to be gluten-free, nut-free, and vegan, they are ideal for those with dietary restrictions.
 
Perfect as a snack, breakfast, or part of a dessert platter, these muffins are best served at room temperature to bring out the full flavour. Delicious, inclusive, and satisfying, our Banana Vanilla Vegan Mini Muffins are a treat everyone can enjoy!
 

Download a product specification sheet….here *.

Dietary Requirements

*Halal Suitable,
*FODMAP Friendly

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), caster sugar, soy milk, banana, dairy free margarine and vanilla bean natural flavour.

Allergen Warning

• Contains Soy @ less than 1% of the finished product.

Blueberry Mini Muffin

Our Blueberry Mini Muffin is a soft and flavourful treat with a sweet blueberry filling at the centre. These muffins are gluten, dairy, and nut-free, making them a great option for those with dietary restrictions.

Perfect for breakfast buffets, these bite-sized muffins offer a fruity burst in every bite and are ideal for a morning spread or brunch platter. With their moist texture and delicious flavour, they’re a crowd-pleasing snack for all. Whether enjoyed alone or with coffee, our Blueberry Mini Muffins are a satisfying way to start the day.

Download a product specification sheet….here *.

Dietary Requirements

*Kosher Suitable,
*Halal Suitable

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), caster sugar, water, eggs, dairy free margarine and vanilla bean natural flavour, blueberry (water, sugar, blueberries (25%), thickener, acidity regulator & natural flavour)

Allergen Warning

• Contains Soy @ less than 1% of the finished product.
• Contains eggs

Triple Choc Mini Muffin

Our Gluten, Dairy & Nut Free Triple Choc Mini Muffin is a rich and indulgent treat made with our famous choc brownie mix, delicious choc pieces, and topped with a smooth, velvety chocolate icing. Crafted to be completely gluten, dairy, and nut free, this allergy-friendly delight is the perfect snack for everyone to enjoy without worry.

Download a product specification sheet….here *.

Dietary Requirements

*Halal Suitable,
*FODMAP Friendly

Ingredient List

Dark chocolate (36%) (sugar, sustainable palm oil, cocoa powder, emulsifier (soy lecithin,492), flavours, cocoa solid (12%)), gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), brown sugar, eggs, soy milk, dairy free margarine, cocoa powder. Icing: sugar syrups, vegetable oil, cocoa, natural flavours, emulsifiers, preservative (220) and antioxidant (319).

Allergen Warning

• Contains Soy @ less than 1% of the finished product.
• Contains eggs

Lemon Curd Mini Muffin

Add a touch of zest to your event with our Lemon Curd Mini Muffins—a delightful treat that is gluten & nut free and vegan, making them perfect for all to enjoy. These soft, moist mini muffins are filled with a luxuriously smooth and tangy vegan lemon curd, delivering a refreshing burst of citrusy goodness in every bite. Light, bright, and irresistibly indulgent, they’re the perfect balance of sweet and tart, bringing a little sunshine to every occasion!

Download a product specification sheet….here *.

Dietary Requirements

*Halal Suitable,
*FODMAP Friendly

Ingredient List

G/Free SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)), natural flavours, lemon curd (24%) (sugar, tapioca, soy milk, pure lemon juice, turmeric), vegetable oils, chia flour, fibre, emulsifier (481), vegetable gum (466, 461).

Mixed Flavours Mini Muffins

Delight your guests with our Mixed Flavours Mini Muffins, a delicious and worry-free treat perfect for events, high teas, morning and afternoon teas, and dessert platters. Designed to cater to a variety of dietary needs, these gluten and nut-free, vegan-friendly muffins ensure that everyone can enjoy a sweet, satisfying bite without compromise.

Each convenient carton contains an assortment of three indulgent flavours, with 8 of each variety:

• Apple Custard – A soft, spiced muffin infused with sweet apple and topped with smooth, creamy vegan custard.
• Lemon Curd – A light and zesty muffin filled with tangy, silky lemon curd, delivering a refreshing citrus burst.
• Salted Caramel – A rich, golden muffin with a luscious salted caramel swirl, balancing sweetness with a hint of salt.

Perfectly portioned and ready to serve, these moist and flavourful mini muffins add a touch of indulgence to any occasion while being completely dairy, egg, gluten, and nut free. Whether served as part of a catering spread or enjoyed with a warm beverage, they are sure to impress guests with their delicious taste and inclusive ingredients.

Download a product specification sheet….here *.

Dietary Requirements

*Halal Suitable,
*FODMAP Friendly

Red Velvet Mini Muffin

Our Petit Red Velvet Muffins are soft, indulgent treats that offer a perfect balance of flavour and texture. These little delights are topped with a smooth layer of white mock cream, adding a creamy sweetness that complements the rich, velvety cake.

Gluten, dairy, and nut-free, these muffins are a delicious and accessible snack for those with dietary restrictions, ensuring everyone can enjoy a satisfying treat. Whether enjoyed as an afternoon snack, part of a dessert platter, or served at events, they are a crowd-pleaser for all ages. Delicious, indulgent, and allergy-friendly, our Petit Red Velvet Muffins make any occasion feel special.

Download a product specification sheet….here *.

Dietary Requirements

*FODMAP friendly

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), sugar, icing sugar, cocoa & carmine, soy milk, eggs, dairy free margarine.

Allergen Warning

• Contains Soy @ less than 1% of the finished product.
• Contains eggs

Salted Caramel Mini Muffin

Indulge in the perfect harmony of sweet and salty with our Salted Caramel Mini Muffins—a truly irresistible treat that everyone can enjoy! These soft, moist muffins are infused with a deep, rich caramel flavour, perfectly complemented by a touch of sea salt for a delightful contrast. Completely gluten & nut free and vegan, they offer a melt-in-your-mouth experience with every bite. Whether as a snack or a special indulgence, these muffins are the ultimate balance of decadence and flavour!

Download a product specification sheet….here *.

Dietary Requirements

*FODMAP friendly

Ingredient List

G/F SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)), sugar, natural flavour, vegan caramel (27%) (golden & glucose syrup, thickener (1442), vegetable fat, coconut cream (coconut, 415, 412, 407), humectant (422), salt, colour (150a), emulsifier (471, 433), preservative (202)), chia flour, rice protein, fibre, emulsifier (481), vegetable gum (466, 461)

Savoury Vegie Mini Muffin

Our Gluten & Nut Free Vegetarian Savoury Veggie Mini Muffins are a wholesome and flavourful treat packed with a delightful medley of vegetables. Soft and moist with a savoury twist, these muffins are best served warm to bring out their rich taste. Made without gluten or nuts and completely vegetarian, they’re a delicious and inclusive snack that everyone can enjoy.

Download a product specification sheet….here *.

Dietary Requirements

*Kosher Suitable 

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), low fat milk, onion, red capsicum, tomato concentrate, zucchini, carrot, eggplant, vinegar, vegetable oil, fibre, garlic, salt, spice, herb, raising agents (575, 501, 500), preservative (202), colour (150c), thickener (1442), emulsifier (481) xanthan gum (415), pepper & salt, butter, cheese, eggs and pepper, preservative(202).

Allergen Warning

• Contains Dairy & Egg

Vegan Sticky Date Mini Muffins

Indulge in the irresistible flavour of sticky date cake in a perfectly bite-sized muffin, completely gluten & nut free and vegan. Packed with rich, caramelised date sweetness and topped with a smooth, velvety caramel mock cream, this delightful treat captures all the warmth, depth, and nostalgia of classic sticky date pudding in every delicious bite—perfect for everyone to enjoy!

Download a product specification sheet….here *.

Dietary Requirements

Ingredient List

Water, Dates, gluten free flours (maize starch, tapioca starch, soy flour, rice flour), non-hydrogenated vegetable oil and fat (water, salt, emulsifier (471,322 (soy derived)), preservative (202), acidity regulator (330), antioxidant (307b soy derived)), fibre, raising agent (500), spices, gums (415, 461, 466) & salt.

Allergen Warning

• Contains Soy @ less than 1% of the finished product.

Vegan Sultana Blondie Mini Muffins

Enjoy a delectable vanilla blondie in a perfectly bite-sized muffin, packed with sweet, juicy sultanas and topped with a smooth, velvety caramel mock cream. Completely gluten & nut free and vegan, this indulgent treat offers the perfect balance of rich vanilla flavour and caramel sweetness. A deliciously satisfying delight that everyone can enjoy, whether as a snack or a special treat!

Download a product specification sheet here *.

Dietary Requirements

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), sultanas, sugar, margarine, emulsifier (471,322), fibre, baking powder, ground ginger & gums (415, 461 & 466), preservative(202).

Allergen Warning

• Contains Soy @ less than 1% of the finished product.

Apple & Rhubarb Mini Loaf

Indulge in the comforting flavours of our Apple & Rhubarb Mini Loaf, a deliciously soft and spongy butter-style cake base swirled with a generous blend of sweet apples and tangy rhubarb. Completely gluten, nut, and dairy free, this delightful treat is perfect for everyone to enjoy.

Conveniently delivered frozen, simply defrost and serve at room temperature for a quick and easy treat, or warm it up for an extra indulgent experience. Enjoy on its own, or pair it with cream, ice cream, or a dairy-free alternative for the ultimate comforting dessert.

Download a product specification sheet… here *.

Dietary Requirements

*Kosher suitable,
*Halal Suitable

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), brown sugar, margarine, eggs, water, Fruit (rhubarb 20%, apple 15%), water, sugar, thickener (1442), acidity regulator (330), preservative (202), colour (120, 163), antioxidant (300).

Allergen Warning

• Contains Soy @ less than 1% of the finished product.
• Contains eggs

Choc Fudge Brownie Mini Loaf

Made from Melinda’s incredibly popular Choc Fudge Brownie Premix, this indulgent treat is completely gluten, nut, and dairy free, ensuring it’s suitable for everyone to enjoy without compromise. Offering the perfect balance of rich, decadent chocolate and a fudgy texture that will melt in your mouth, it’s a delightful option for those with dietary restrictions. Whether served at room temperature for a satisfying chocolatey snack or warmed up for an extra indulgent experience, it’s sure to please. Pair it with a dollop of cream, ice cream, or a dairy-free alternative for the ultimate dessert experience!

Download a product specification sheet….here *.

Dietary Requirements *

*Kosher Suitable,
*Halal Suitable,
*FODMAP Friendly

Ingredient List

Dark chocolate (36%) (sugar, sustainable palm oil, cocoa powder, emulsifier (soylecithin,492), flavours, cocoa solid (12%)), gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), brown sugar, eggs, water, margarine and cocoa powder.

Allergen Warning

• Contains Soy @ less than 1% of the finished product.
• Contains eggs

Lemon Curd Mini Loaves

Savour the refreshing taste of our Lemon Curd Mini Loaf, a soft, moist treat filled with tangy vegan lemon curd and topped with a smooth, creamy lemon cream icing. This delightful mini loaf is completely multiple allergy-free, including gluten, nut, and dairy free, and vegan, making it the perfect choice for guests with various dietary needs.

Ideal for individual servings at functions or as a delicious addition to prepared morning and afternoon teas, the Lemon Curd Mini Loaf offers a zesty burst of citrus in every bite. Best served at full room temperature to experience the complete flavour, this mini loaf is a refreshing, indulgent treat that everyone can enjoy, no matter their dietary preferences.

Download a product specification sheet here *.

Dietary Requirements *

Ingredients List

G/Free SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)),natural flavours, lemon curd (24%) (sugar, tapioca, soy milk, pure lemon juice, turmeric), vegetable oils, chia flour, fibre, emulsifier (481), vegetable gum (466,461)

Allergen Warning

• Contains Soy

Mixed Mini Loaves

Treat your guests to a delightful selection of Mini Loaves, featuring two irresistible flavours: Apple Custard and Lemon Curd. These soft, moist, and delectable mini loaves are thoughtfully crafted to be gluten & nut free, and vegan, catering to multiple allergies and food lifestyles. Each loaf is made without common allergens, ensuring a safe and delicious experience for all of your guests, no matter their dietary restrictions.

The Apple Custard Mini Loaf is filled with sweet apples, aromatic cinnamon, and creamy vegan custard, while the Lemon Curd Mini Loaf is packed with tangy vegan lemon curd and topped with smooth lemon cream icing. Both options provide a refreshing, indulgent treat that everyone can enjoy, making them the perfect choice for events, gatherings, or any occasion that calls for an allergy-friendly, flavourful dessert.

Download a product specification sheet here *.

Dietary Requirements *

Apple Custard Ingredients

G/Free SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)), sugar, natural flavour, apple (21%) (apple (95%), citric acid), vegan custard (21%) (sugar, potato starch, maltodextrin, salt, beta carotene, vegetable
gums (415, E412), soy milk, vegetable oils, chia flour, rice protein, fibre, emulsifier (481), vegetable gum (466, 461), cinnamon

Lemon Curd Ingredients

G/Free SR Flour (maize, tapioca, soy flour, rice flour, raising agents (575, 501,500)), natural flavours, lemon curd (24%) (sugar, tapioca, soy milk, pure lemon juice, turmeric), vegetable oils, chia flour, fibre, emulsifier (481), vegetable gum (466, 461)

Vegan Sticky Date Mini Loaves

Indulge in the comforting richness of our Sticky Date Mini Loaves, a deliciously moist and flavourful sticky date cake, perfectly portioned in a single-serve mini loaf. Made to be completely gluten & nut free and vegan, these mini loaves are the ideal choice for those with dietary restrictions, without compromising on taste.

Serve them warm for an extra indulgent treat, or pair with vegan cream or ice cream for the ultimate comforting dessert experience. Whether you’re enjoying them as a special snack or dessert, these mini loaves offer a rich, sweet taste of sticky date cake in every bite, making them a truly indulgent, yet inclusive, treat!

Download a product specification sheet….here *.

Dietary Requirements *

Ingredient List

Water, Dates, gluten free flours (maize starch, tapioca starch, soy flour, rice flour),non-hydrogenated vegetable oil and fat (water, salt, emulsifier (471,322 (soy derived)), preservative (202), acidity regulator (330), antioxidant (307b), fibre, raising agents, spices, gums (415,461,466) & salt.

Allergen Warning

• Contains Soy @ less than 1% of the finished product.

White Choc Raspberry Mini Loaf

Indulge in the perfect combination of sweet and fruity with our White Choc Raspberry Mini Loaves, a soft, spongy butter-style cake base infused with dairy-free white chocolate bits and raspberry coulis swirls that provide a burst of tangy fruitiness in every bite. These mini loaves are completely gluten, dairy, and nut free, making them a perfect treat for those with dietary restrictions without sacrificing flavour.

Serve them at room temperature for a delicious snack, or warm them up for an even more indulgent experience. For the ultimate fruity treat, pair with cream, ice cream, or a dairy-free alternative to create a truly delightful dessert everyone can enjoy!

Download a product specification sheet… here *.

Dietary Requirements *

*Kosher Suitable,
*Halal Suitable,
*FODMAP Friendly

Ingredient List

Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), icing sugar, eggs , margarine, dairy free white choc bits (11%) (cane sugar, vegetable oil, soy flour, emulsifiers (sunflower) natural vanilla flavor) raspberry (18%) (raspberries 54.0%, sugar, thickener 1442( from maize), water, preservative 202, acidity regulator ( 330), natural colour 124, antioxidant 300)

Allergen Warning

• Contains Soy @ less than 1% of the finished product.
• Contains eggs

Vegan Cinnamon Donut

We recommend watching our YouTube video for step-by-step instructions on how to achieve the perfect texture and warmth.