White Choc Custard Biscuits
GLUTEN FREE
Prep Time : 30 minutes
White Choc Custard Biscuits
Ingredients
155g (5.5oz) Melinda’s Gluten-Free Self Raising Flour 100g (3.5) caster sugar 30g (1.1oz) gluten-free custard powder 45g (1.6oz)gluten-free white choc chips 100g (3.5oz) gluten-free icing sugar mixture 1 teaspoon vanilla extract 160g butter 1 egg, beaten
Method
1. Preheat oven to 180 degrees. Line biscuit trays with baking paper. 2. Using a mixer, beat together 80g of softened butter & caster sugar until creamy. Add egg & beat. Add flour,custard powder & white choc chips. Stir until combined & a firm dough forms. 3. Using a teaspoon, roll into balls & place on baking tray. Bake for 12-15 mins or until lightly browned. Cool. 4. Icing: combine remaining butter & vanilla until smooth. Add icing sugar, beat until combined. Sandwich cooled biscuits together with icing.
TIPS, SERVING SUGGESTIONS AND INFORMATION
Prep Time: 30 mins Baking Time: 12 mins Serves: 20 Baking Temperature: 180°C Tips: Add passionfruit pulp or lemon rind to the icing mixture for tang. Sandwich biscuits together with icecream.
