Melinda’s Basic Sweet Pastry Tart Shell
GLUTEN FREE
Prep Time : 10 minutes
Melinda’s Basic Sweet Pastry Tart Shell
Ingredients
125g (4.4oz) butter
2 tablespoons caster sugar or natural sweetener (eg. Norbu)
250g (8.8oz) Melinda’s Gluten-Free Self Raising Flour
1 egg yolk
2 tablespoons milk
Method
1. In a mixer, cream softened butter & sugar. Add yolk, milk & flour in turns until combined. Place onto floured surface. Lightly knead & roll out as required.
2. Blind bake in a pie dish for 5 mins. Remove weights, continue baking for 10 mins. Fill with preferred filling.
TIPS, SERVING SUGGESTIONS AND INFORMATION
Prep Time: 10 mins
Baking Time: 15 mins
Serves:
Baking Temperature: 180°C
