Lemon Delicious Puddings HIGH

Lemon Delicious Puddings

GLUTEN FREE

Prep Time : 15 minutes


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Ingredients

150g (5.3oz) butter
1 lemon
1 1/4 cup natural sweetener (eg. Norbu)
3/4 cup Melinda’s Gluten-Free Self Raising Flour
1 cup milk
4 eggs
1 tablespoons gluten-free icing sugar mixture

 


Method

1. Preheat oven to 160 degrees. Grease six 1-cup ramekins. Separate eggs.
2. Place melted butter, lemon rind & juice, stevia, milk & egg yolks in large bowl. Whisk to combine.
3. Using an electric mixer, beat eggwhites until soft peaks form. Fold 1/4 eggwhite into lemon mixture until combined. Gently fold in the remaining eggwhite.
4. Spoon mixture into prepared ramekins. Place dishes in a large baking dish. Pour boiling water into baking dish until halfway up sides of smaller dishes. Bake for 20-25 mins or until golden & just set. Dust with icing sugar before serving.

TIPS, SERVING SUGGESTIONS AND INFORMATION

Prep Time: 15 mins
Baking Time: 25 mins
Serves: 6 people
Baking Temperature: 160°C

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