Lean & Mean Nachos
GLUTEN FREE
Prep Time : 15 minutes
GLUTEN FREE
Prep Time : 15 minutes
1. Heat oil in a large frying pan & lightly cook diced onion & crushed garlic. Lower heat & add mince. Once mince is cooked, add tomatoes, herbs, diced capsicum, taco sauce, beans, tomato paste and 3/4 cup water. Cover, bring to the boil & simmer a further 15 mins.
2. Heat oven to 200 degrees. Tear tortillas into pieces & bake on trays until crispy.
3.Spoon the meat mixture into bowls, top with grated cheese & use tortilla crisps to dip & eat.
Prep Time: 15mins
Baking Time: 40 mins
Serves: 6-8 people
Baking Temperature: 220°C
Tips: Add a teaspoon of chili powder for more kick.
Great for a family meal.