Lean & Mean Nachos HIGH

Lean & Mean Nachos

GLUTEN FREE

Prep Time : 15 minutes


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Ingredients

500g (17.6oz) beef mince
1 tin crushed tomatoes
1 green capsicum
1 onion
2 garlic cloves
1 tablespoons Italian mixed herbs
1 bottle gluten-free mild taco sauce
1 tin mexi beans
3 tablespoons gluten-free tomato paste
1 cup reduced fat grated cheese
2 packets gluten-free corn tortillas oil for frying


Method

1. Heat oil in a large frying pan & lightly cook diced onion & crushed garlic. Lower heat & add mince. Once mince is cooked, add tomatoes, herbs, diced capsicum, taco sauce, beans, tomato paste and 3/4 cup water. Cover, bring to the boil & simmer a further 15 mins.
2. Heat oven to 200 degrees. Tear tortillas into pieces & bake on trays until crispy.
3.Spoon the meat mixture into bowls, top with grated cheese & use tortilla crisps to dip & eat.

TIPS, SERVING SUGGESTIONS AND INFORMATION

Prep Time: 15mins
Baking Time: 40 mins
Serves: 6-8 people
Baking Temperature: 220°C
Tips: Add a teaspoon of chili powder for more kick.
Great for a family meal.

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