Creamy Sago
GLUTEN FREE
Prep Time : 15 minutes
GLUTEN FREE
Prep Time : 15 minutes
1. Place sago in bowl with juice. Soak overnight.
2. Place soaked sago in saucepan with coconut cream, vanilla & sugar. Bring to boil stirring, constantly to prevent sticking. Add enough soy milk to achieve a runny consistency. (See important tip.) Once sago has become transparent, remove from heat and add fruit. Pour into serving dish to set.
End product should have a smooth & creamy texture. Once cooled, it will thicken so it is important that it has a pouring consistency when it leaves the stove.
Other fresh fruit works well.