Method

1. Place all ingredients in saucepan. Bring to boil, simmer for 1 min. Cool slightly, place in container. Freeze for 18 hrs minimum.
2. Remove from freezer, defrost slightly & roughly chop. Place in blender & blend for approx 5 mins. Mixture should be light & fluffy like whipped cream. For a stronger texture, use more agar agar.

TIPS, SERVING SUGGESTIONS AND INFORMATION

Prep Time: 10 mins
Baking Time: 5 mins
Serves: 2 cups
Baking Temperature:
Tips: It’s imperative that mixture be frozen at least for 18 hrs.
Agar agar is available from Asian grocery stores or health food shops.