Choc Hazelnut Caramel Slice
GLUTEN FREE
Prep Time : 15 minutes
GLUTEN FREE
Prep Time : 15 minutes
1. Grease & line a slice tin. Place biscuits & almonds in a food processor. Blend until mix resembles fine crumbs. Transfer to a bowl.
2. Combine melted butter, condensed milk & golden syrup. Microwave for 1 min, stir. Add to crushed biscuits, mix well. Press into tin.
3. Melt chopped chocolate & copha in microwave until melted & combined. Pour over base, refrigerate until set.