Cheesey Potato Croquettes
GLUTEN FREE
Prep Time : 30 minutes
Cheesey Potato Croquettes
Ingredients
2 cups medium grain rice
5 potatoes
5 eggs
1 cup pizza cheese
2 cups dried gluten-free breadcrumbs
1 tablespoon parsley
2 cups vegetable oil
Method
1. Cook rice according to packet. Drain & rinse with cold water
2. Peel, boil & mash potatoes. Combine cooled mash, rice, beaten eggs, cheese & chopped parsley.
3. With wet hands, roll mixture into 5cm-long oval croquettes. Toss in breadcrumbs.
4. Heat oil in deep frypan & cook croquettes for 2-3 mins or until golden brown. Drain on paper towel. Serve with gluten-free sauces or chutneys.
TIPS, SERVING SUGGESTIONS AND INFORMATION
Prep Time: 30 mins
Baking Time: 20 mins
Serves: 25 pieces
Baking Temperature:
