Capsicum Dip
GLUTEN FREE
Prep Time : 15 minutes
GLUTEN FREE
Prep Time : 15 minutes
1. Drain capsicums. Crush garlic. Combine all ingredients except cream cheese in a small saucepan. Bring to the boil. Simmer for 25-30 mins until reduced by half. Cool in refrigerator.
2. Invert cream cheese onto small platter or flat bowl. Pour cold capsicum dip over top & serve with Melinda’s Water Crackers.