Method

1. Preheat oven to 180 degrees.
2. Core, peel & thinly slice apples. Combine apples, liqueur & sugar in a saucepan. Bring to the boil, simmer for 5 mins. Add berries, stir to combine. Cook for another min. Strain, reserving liquid. Set fruit aside.
3. Return liquid to stove and cook for another 5-10 mins or until liquid has reduced to half. Mix cornflour with 1 tablespoon water. Add to liquid, cook for 3 mins. Remove from heat. Return apple & berries to liquid, stir gently. Divide mixture into 6 ramekins.
4.Combine coconut, quinoa flakes, flour, sugars & cinnamon. Rub chopped butter through until crumbly, or blend in food processor. Top fruit with crumble mix, bake for 15 mins or until crumble is golden brown.

TIPS, SERVING SUGGESTIONS AND INFORMATION

Prep Time: 20 mins
Baking Time: 20 mins
Serves: 20
People: 6 people
Baking Temperature: 180°C