our story

Founded in 2004, Melinda’s began with a passion for creating delicious, gluten-free café cakes, and has since grown to become a leader in the food service industry. We are committed to developing innovative, allergy-friendly products that cater to the ever-growing demand for dietary-conscious options. As we’ve evolved, our range has expanded to meet the needs of those with diverse dietary requirements, ensuring that everyone can enjoy tasty, inclusive treats.

Today, Melinda’s is renowned for setting the standard in creating gluten-free and allergy-friendly products, offering solutions that make it easier to cater to a wide variety of dietary needs. Whether you’re looking to pack lunchboxes or cater for events, Melinda’s provides the perfect products to ensure all guests are included.