Self Raising Flour

Self Raising FlourMelinda’s Gluten Free Self Raising Flour is a unique blend of the finest ingredients. This versatile gluten free Self Raising Flour can be used in all your favourite recipes and will give you creamy soups, smooth gravies and sauces, a fine texture in biscuits, cakes, muffins and slices, and superior dough texture.

Available from IGA/Independent and on-line stores

  • Gluten-free
  • Wheat-free
  • Yeast-free
  • Egg-free
  • Vegan
  • Dairy-free
Ingredient List

Maize starch, soy flour, tapoica starch, rice flour, raising agents (500, 501, 575), modified food starch (1422).

Allergen Warning
  • May contain traces of tree nuts as this product is packed on the same machine as other products
  • Machine is cleaned after other products packed but we cannot guarantee our product is 100% tree nut free
  • NB: this product does not contain peanuts
Nutritional Panel
ENERGY 612kJ 1530kJ
PROTEIN 4.6g 11.5g
FAT, total 2.08g 5.2g
– saturated 0.03g 0.8g
CARBOHYDRATE 26.2g 65.5g
– sugars 0.8g 2.0g
SODIUM 118.4mg 296mg
GLUTEN None detectable None detectable


Buy Melinda’s flour
Aussie Health Products
Absolutely Gluten Free
Cruelty Free Shop
Gluten Free Shop

“To purchase Melinda’s flour please email the Melinda’s team to arrange delivery via your chosen Foodservice distributor  or via direct purchase”