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Coeliac Awareness Week is on next week, 13-20 March 2013, and the Melinda’s team is challenging Australians not to eat gluten. They want you to experience what it’s like to shop, eat out, cook, serve and eat completely gluten free for one day or one week and they want to hear about it! Get your customers, colleagues, staff, family and friends involved in the challenge.

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Melinda’s Gluten-Free Goodies is very excited to announce the launch of their new Red Velvet Cake premix. A beautifully presented and very popular butter cake with a bright red colour, the Red Velvet cake has a light chocolate taste sharply contrasted by cream cheese frosting.

Right on trend and complementing Melinda’s range of sweet and savoury premix products, the new Red Velvet cake premix is now available.

‘We’ve had a fantastic response to our Red Velvet cake premix’, said Melinda Trembath, owner and operator of Melinda’s Gluten-Free Goodies.

‘The Red Velvet cake is easy to make and tastes so smooth. Attracting lots of attention, the Red Velvet Cake is great for celebrations, special events, or with a morning cup of tea or coffee’.

Download a pdf version of ‘Velvety Smooth and Allergy Free!’….here

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Melinda’s Gluten-Free Goodies are very excited to announce the launch of two new foodservice premix products making allergy free catering so much easier. Due to customer demand Melinda’s has developed two new delicious sweet premixes to add to their foodservice premix and cracker range.

The White Choc Raspberry Muffin/Cake Premix is a light and versatile mix containing plenty of dairy free white choc pieces and a sachet of juicy raspberry filling.

The Lemon Curd Muffin/Cake Premix is a moist and flavoursome versatile mix including a sachet of fresh lemon curd to blend through or pipe into the middle of muffins.

Download a pdf version of ‘How Sweet it is!’….here

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White Choc Raspberry Muffin/Cake Premix
A light and versatile mix containing plenty of dairy free white choc pieces and a sachet of juicy raspberry filling. Each 9kg pack produces 225 x 50g cake pieces or 225 x 50g muffins.

Lemon Curd Muffin/Cake Premix
A moist and flavoursome versatile mix including a sachet of fresh lemon curd to blend through or pipe into the middle of muffins. Each 9kg pack produces 225 x 50g cake pieces or 225 x 50g muffins.

For more information on Melinda’s full range of premix and cracker foodservice products… here

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Unfortunately, our Sweet Caramel Cakes, Lemon Delicious Slice, Passionfruit Slice and Pepper & Chives Crackers are no longer available at Woolworths stores. Don’t miss the opportunity to get these products at your local Woolies while stocks last.

However, Melinda’s full range of premix and cracker products are available at selected IGA stores, Health stores and online stores. Selected products are also available at Coles and Franklins stores in the health food sections. Melinda’s new Self Raising Flour is also available through selected IGA and online stores.

If your local IGA store stocks any of our range they will have access to order your favourite products from our distributor. Please request to speak to the Grocery Manager and ask them to stock your favourites. This will ensure the continuation of these products.

If you shop online many of our stockists sell all 13 products. Check those listed on our website.

Thank you for your ongoing support and…

Happy cooking!

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Recognising the need for a quality gluten free flour product, Melinda’s Self Raising Flour is a unique blend of the finest ingredients. This versatile gluten free Self Raising Flour can be used in all your favourite recipes.

Melinda’s gluten free Self Raising Flour will give you creamy soups, smooth gravies and sauces, a fine texture in biscuits, cakes, muffins and slices, and superior dough texture.

Complementing Melinda’s range of sweet and savoury premix products, the new gluten free Self Raising Flour is now available.

‘You can cook with confidence using Melinda’s gluten free versatile Self Raising Flour’, said Melinda Trembath, owner and operator of Melinda’s Gluten-Free Goodies.

‘Our new flour is a quality product and is a great option for caterers and home cooks wanting to provide for customers and guests needing a gluten free diet’.

With a growing number of people being diagnosed with coeliac disease, wheat intolerance, and irritable bowel syndrome this new product means catering and entertaining becomes easier.

Melinda’s gluten free Self Raising Flour is now available from online stores, selected health and IGA stores.

Download a pdf version of ‘A gluten free Self Raising flour that works’….here

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The allergy free entertaining app is universal only requiring a single download saving time and money. One download can be used on your iPhone™, iPod™ and/or iPad™.

The app has a huge variety of easy to follow recipes including casseroles and stews, quiches, pies, savoury and sweet muffins, cakes, slices, biscuits, puddings, loaves, tarts, pastry, crumbles, scones and many more.

‘Each recipe has been thoroughly tested. Caterers and home cooks can be confident they are providing tasty high quality menus when catering for their customers and guests needing a allergy free diet’, said Melinda Trembath, owner and developer of Melinda’s allergy free entertaining app.

‘Our app recipes have enticing food styled images and we’ve also included Australian wine matches to make entertaining even easier’.

The allergy free entertaining app search function lets you select exactly the allergy free options you need, personalised for your guests. The app provides for every allergy free diet including gluten, wheat, dairy, nut, soy and egg free as well as vegetarian, vegan, low sugar and child friendly options.

Quick and easy recipe reference options make it easy to prepare for children’s parties, dinner parties, school and work lunch boxes, morning and afternoon teas.

The allergy free entertaining app has a shopping list function. Users can convert recipes to a specific shopping list matching their allergy free ingredient requirements. There is also an option to click through to online stories catering specifically for allergy free diets.

Download a pdf version of ‘Are you entertaining someone with an allergy’….here

For more information….read more

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