Melinda’s is excited to announce the release of its new Gingerbread Loaf. Click here to read all about it:

Melinda’s challenge you to eat Gluten free Coeliac Awareness Week is on next week, 13-20 March 2013, and the Melinda’s team is challenging Australians not to eat gluten. They want you to experience what it’s like to shop, eat out, cook, serve and eat completely gluten free for one day …

Due to customer demand Melinda’s Gluten-Free Goodies has launched two new premix foodservice products. The new premix products add to the Melinda’s premix and cracker foodservice product range and include;

White Choc Raspberry Muffin/Cake Premix
A light and versatile mix containing plenty of dairy free white choc pieces and a sachet of juicy raspberry filling. Each 9kg pack produces 225 x 50g cake pieces or 225 x 50g muffins.

Lemon Curd Muffin/Cake Premix
A moist and flavoursome versatile mix including a sachet of fresh lemon curd to blend through or pipe into the middle of muffins. Each 9kg pack produces 225 x 50g cake pieces or 225 x 50g muffins.

Download a pdf version of ‘How Sweet it is!’….here

Melinda’s Gluten-Free Goodies would like to advise that we are still selling our Choc Fudge Brownies, Choc Walnut Slice, Sundried Tomato & Spinach Muffins, Tuscan Risotto Cakes and Natural Water Crackers in the Naytura health food section at Woolworths and Safeway stores. Unfortunately, our Sweet Caramel Cakes, Lemon Delicious Slice, …